Experience the deep flavors of the South with this hearty Creole-style shrimp and sausage gumbo. It combines smoky sausage, tender shrimp, and vibrant vegetables, simmered slowly to perfection. Perfect for a comforting meal.
Ingredients
- 2 cans (14 oz each) stewed tomatoes
- 1/4 pound reduced-fat smoked sausage, sliced
- 1 red bell pepper, chopped
- 1 clove garlic, minced
- 1/8 teaspoon crushed red pepper
- 1/2 pound fresh sliced okra
- 3/4 pound medium shrimp, peeled and deveined
- Salt, to taste
- 3 cups cooked rice, warm
Instructions
- Combine Ingredients in Slow Cooker:
- In a 6-quart slow cooker, mix the stewed tomatoes, smoked sausage, red bell pepper, garlic, and crushed red pepper. This forms the flavorful base of your gumbo.
- Cook on Low:
- Cover the slow cooker and set to cook on low for 6-7 hours. This slow cooking method allows the flavors to meld and deepen, creating a rich base for your gumbo.
- Add Okra and Shrimp:
- Add the sliced okra to the gumbo 30 minutes before the end of the cooking time. This timing ensures the okra cooks through but retains its texture.
- Add the shrimp 10 minutes before the end of the cooking time. This is just enough time for the shrimp to cook through and become tender without overcooking.
- Season and Serve:
- After cooking, turn off the slow cooker. Season the gumbo with salt to taste.
- Serve the hot shrimp and sausage gumbo over a bed of warm cooked rice, allowing the rice to soak up the delicious sauce.
This Creole-style shrimp and sausage gumbo is a delightful dish that’s easy to prepare and filled with authentic Southern flavors. Enjoy this meal with family and friends for a cozy gathering or a simple weeknight dinner.