Indulge in these crispy fried pineapple rings paired with a sweet and creamy coconut dipping sauce. This delightful treat combines tropical flavors for a deliciously unique dessert.
Ingredients
- For the Pineapple Rings:
- 8 pineapple rings
- 1 cup pineapple juice (for soaking)
- 1 1/2 cups all-purpose flour (or almond flour for a gluten-free option)
- 1 (10-oz.) bag sweetened coconut
- 2 large eggs
- 1/2 cup coconut milk, plus extra for adjusting sauce consistency
- Vegetable oil, for frying
- For the Dipping Sauce:
- 4 oz. cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Optional: agave syrup for a vegan sweetener
Instructions
Soak Pineapple:
- Place the pineapple rings in a bowl and cover with pineapple juice. Allow soaking for at least one hour to enhance their flavor. After soaking, drain and pat dry.
Prepare Coating:
- Set up three shallow bowls for the coating process. In the first bowl, add the flour. In the second, whisk together the eggs and coconut milk. In the third, spread out the sweetened coconut.
Coat Pineapple:
- Dip each pineapple ring in the flour to coat lightly, then in the egg mixture, and finally in the coconut, pressing to adhere the coconut evenly.
Fry Pineapple:
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry the coated pineapple rings until golden, about one minute per side. Place on paper towels to drain excess oil.
Make Dipping Sauce:
- Combine cream cheese and powdered sugar in a bowl until smooth. Stir in vanilla extract and adjust the consistency with coconut milk as needed.
Serve:
- Arrange the fried pineapple rings on a serving plate with the creamy coconut dipping sauce on the side. Enjoy the blend of crispy and creamy textures.
These Fried Pineapple Rings with Creamy Coconut Dipping Sauce make for a delightful dessert that’s sure to impress with its sweet and tropical flavors.