Friday, September 20, 2024

Lasagna Roll-Ups with Italian Sausage and Three Cheeses

Indulge in the comforting flavors of these lasagna roll-ups, a creative twist on traditional lasagna. Each roll-up combines the rich taste of Italian sausage with a blend of three cheeses, all wrapped in tender lasagna noodles and smothered in marinara sauce. Perfect for serving a crowd or enjoying a hearty family meal.

Ingredients

  • 12 lasagna noodles, cooked and drained
  • 1 pound Italian sausage, cooked and crumbled
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 1 large egg, beaten
  • 2 cups marinara sauce
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

Prepare the Oven:

  • Begin by preheating your oven to 375°F (190°C). This ensures it’s at the right temperature for baking the roll-ups.

Mix the Cheese Filling:

  • In a mixing bowl, blend together the ricotta cheese, 1/2 cup of mozzarella, 1/2 cup of Parmesan, the beaten egg, parsley, dried basil, garlic powder, and a pinch of salt and pepper. Stir until the mixture is thoroughly combined.

Assemble the Roll-Ups:

  • Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish to prevent sticking and add flavor.
  • Lay the cooked lasagna noodles flat on a clean surface.
  • Spread about 2 tablespoons of the cheese mixture over each noodle. Ensure it’s evenly distributed for consistent flavor.
  • Evenly distribute the cooked sausage on top of the cheese layer along each noodle.

Roll and Bake:

  • Carefully roll each noodle from one end to the other and place seam-side down in the sauced baking dish.
  • Once all the noodles are rolled and placed in the dish, top with the remaining marinara sauce. Sprinkle the rest of the mozzarella and Parmesan cheeses over the sauce.
  • Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue to bake for another 10-15 minutes, or until the cheese is bubbly and golden brown on top.

Serve and Enjoy:

  • Allow the dish to cool slightly before serving; this helps the roll-ups set and makes them easier to serve.
  • Serve warm, garnished with additional parsley if desired, alongside your favorite sides or a simple salad.

These lasagna roll-ups are not only visually appealing but packed with delicious flavors, making them a sure hit for any occasion. They offer a fun and individualized way to enjoy the classic lasagna experience. Enjoy your meal!