Dive into the comfort of these classic old-fashioned pancakes, perfect for a leisurely breakfast or a cozy brunch. This simple recipe results in fluffy, golden pancakes that are sure to delight.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 3 tablespoons butter, melted
- 1 1/4 cups milk
- 1 egg
- Cooking spray
Instructions
Prepare the Batter:
- Start by sifting together the flour, baking powder, salt, and sugar into a large bowl. This helps combine the dry ingredients evenly and adds lightness to the pancakes.
- In the same bowl, whisk in the melted butter, egg, and milk until the mixture is smooth. Let the batter rest for 5 minutes. This resting period allows the gluten in the flour to relax and the baking powder to start working, ensuring fluffy pancakes.
Cook the Pancakes:
- Preheat a large skillet over medium-high heat. Lightly spray the surface with cooking spray to prevent the pancakes from sticking.
- Pour about 1/4 cup of batter for each pancake onto the hot skillet. Watch for bubbles to appear on the surface and the edges to look set, which takes about 2 to 3 minutes.
- Flip each pancake carefully and cook the other side until golden brown, approximately 1 to 2 minutes.
Serve:
- Serve the pancakes hot off the skillet. They pair beautifully with a drizzle of maple syrup, a dollop of butter, or your favorite fruits.
Enjoy the simple pleasure of homemade pancakes with this easy and delicious recipe, perfect for starting any morning with a warm and satisfying meal.
