Pineapple Nut Cake with Cream Cheese Frosting Recipe

This Pineapple Nut Cake is delightfully moist and flavorful, topped with a rich cream cheese frosting that perfectly complements the fruity sweetness of the pineapple.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 (20 oz) can crushed pineapple, undrained
  • 1 cup chopped pecans or walnuts

For the Cream Cheese Frosting:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Preheat the Oven:

  • Heat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.

Prepare the Cake Batter:

  • In a large mixing bowl, stir together the flour, sugar, baking soda, and salt.
  • Add the eggs, vanilla extract, and undrained crushed pineapple to the dry ingredients. Mix everything until well combined.
  • Gently fold in the chopped pecans or walnuts.
  • Pour the batter into your prepared baking pan, making sure to spread it evenly.

Bake the Cake:

  • Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • After baking, let the cake cool completely in the pan on a wire rack.

Prepare the Cream Cheese Frosting:

  • In a medium bowl, use an electric mixer to beat the softened cream cheese and butter until smooth and creamy.
  • Gradually add the powdered sugar, beating well after each addition until the frosting is smooth and fluffy.
  • Mix in the vanilla extract.

Frost the Cake:

  • Once the cake is cool, spread the cream cheese frosting evenly over the top.

Serve:

  • If desired, garnish the frosted cake with additional chopped nuts or a drizzle of pineapple juice for added flavor.
  • Cut the cake into slices and enjoy!

Notes:

  • The pineapple not only adds moisture but also imparts a natural sweetness that enhances the overall flavor of the cake.
  • For a special touch, sprinkle some cinnamon into the frosting or top the cake with toasted coconut flakes before serving.

This Pineapple Nut Cake with Cream Cheese Frosting makes a perfect dessert for gatherings or a special treat to enjoy any day of the week.