Unveil the delights of Crab Stuffed Cheddar Bay Biscuits, an inventive twist on the classic Cheddar Bay Biscuits. Filled with rich, savory crab and enveloped in a buttery, garlic-infused biscuit, these treats are perfect for impressing at any gathering or enjoying a luxurious snack at home.
Why You’ll Love This Recipe:
- Unique Flavor Combination: The distinct taste of seafood paired with cheesy garlic biscuits offers an unforgettable flavor experience.
- Perfect for Entertaining: These stuffed biscuits make elegant appetizers or a delightful addition to any meal.
- Simple Ingredients: Easy to prepare with readily available ingredients and pre-made biscuit mix.
Ingredients:
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic powder
- 1 tsp Italian Seasoning
- For the Crab Filling:
- 1 pound lump crab meat, fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½ + cup mayonnaise
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated parmesan cheese
Instructions:
Prepare the Biscuit Dough:
- Prepare the biscuit mix according to the package instructions. Set aside.
Preheat and Prep:
- Preheat the oven to 375°F (190°C). Spray two muffin tins with nonstick spray.
Make the Crab Filling:
- In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise, and crushed crackers. Mix well, adding a bit more mayonnaise if needed for moisture.
Assemble the Biscuits:
- Dust your hands with flour and take a scoop of biscuit dough. Form a small cup with the dough.
- Place a scoop of the crab mixture into the dough cup.
- Cover with a little more biscuit dough to seal the filling inside.
- Repeat with remaining dough and filling.
Bake:
- Place each stuffed biscuit into the prepared muffin tin.
- Bake for 12-15 minutes or until golden and puffed up.
Add Lemon Butter:
- In a small bowl, melt butter and mix with 1 tsp of lemon juice.
- Brush the mixture over the baked biscuits immediately after removing them from the oven.
Storage Options:
- Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition:
Each biscuit is a delightful treat that combines the nutritional benefits of crab meat, including protein and omega-3 fatty acids, with the indulgent taste of a buttery biscuit.
These Crab Stuffed Cheddar Bay Biscuits are sure to be a hit, offering a burst of flavor with each bite—perfect for a special occasion or satisfying a sophisticated palate.