Thursday, September 19, 2024

Chicken Cordon Bleu Casserole

Delight in the classic flavors of Chicken Cordon Bleu transformed into a hassle-free casserole that cooks to perfection in your slow cooker. This dish layers chicken, ham, and Swiss cheese, smothered in a creamy sauce and topped with a golden breadcrumb crust, creating a comforting meal that’s ideal for any weeknight dinner.

Why You’ll Love This Recipe:

  • Effortless Elegance: Enjoy the gourmet taste of traditional Chicken Cordon Bleu without the complexity of preparation.
  • Comforting and Creamy: The rich, creamy sauce combined with the tender chicken makes for a truly satisfying dish.
  • Perfect for Busy Days: Set it in the slow cooker and come back to a meal that feels like you’ve spent hours in the kitchen.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 slices of ham
  • 4 slices of Swiss cheese
  • 1 can (10.5 oz) of condensed cream of chicken soup
  • 1 cup of milk
  • 1 cup of seasoned breadcrumbs
  • 1/4 cup of melted butter
  • Salt and pepper to taste

Instructions:

Prepare the Chicken:

  • Start by pounding the chicken breasts to an even thickness to ensure uniform cooking.

Assemble the Chicken Rolls:

  • Place one slice of ham and one slice of Swiss cheese on each chicken breast, roll them up, and secure with toothpicks if needed.

Arrange in Slow Cooker:

  • Place the rolled chicken breasts in the bottom of your slow cooker.

Mix the Sauce:

  • In a medium bowl, combine the condensed cream of chicken soup and milk until smooth. Pour this creamy mixture over the chicken rolls in the slow cooker.

Add the Topping:

  • In a separate bowl, mix together the seasoned breadcrumbs and melted butter. Sprinkle this breadcrumb mixture over the top of the chicken and sauce.

Cook:

  • Cover the slow cooker and set it to cook on low for 4-5 hours, or until the chicken is fully cooked and tender.

Final Touches:

  • Before serving, remove the toothpicks and season the dish with a bit of salt and pepper if desired.

Storage Options:

  • Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat thoroughly before serving.

Enjoy this comforting rendition of Chicken Cordon Bleu Casserole, where every bite is filled with creamy, cheesy goodness and a hint of ham, perfect for a fulfilling family dinner.