Delve into the invigorating warmth of Spicy Dumpling Soup, where tender dumplings swim in a rich, flavorful broth infused with bold spices and fresh vegetables. This comforting dish brings the heartiness of homemade dumplings together with the satisfying heat of a well-spiced soup, creating a perfect bowl for chilly evenings or whenever you need a bit of warmth and comfort.
Why You’ll Love This Recipe:
- Robust Flavor: The spicy broth combined with tender dumplings offers a dynamic and satisfying flavor profile that will excite your taste buds.
- Hearty and Nourishing: Packed with vegetables, protein, and hearty dumplings, this soup is as nourishing as it is delicious.
- Customizable Heat: Adjust the level of spice to suit your taste, making it perfect for those who love a little or a lot of heat.
Ingredients:
For the Dumplings:
- Ground meat (pork, chicken, or beef): 1 pound
- Finely chopped green onions: 1/2 cup
- Minced garlic: 2 cloves
- Soy sauce: 2 tbsp
- Sesame oil: 1 tbsp
- Ground ginger: 1 tsp
- Dumpling wrappers: 1 pack (about 40 wrappers)
For the Spicy Broth:
- Chicken or vegetable broth: 6 cups
- Soy sauce: 3 tbsp
- Chili paste or Sriracha: 2 tbsp (adjust to taste)
- Fresh ginger, thinly sliced: 1 inch piece
- Garlic, minced: 3 cloves
- Carrots, thinly sliced: 2 medium
- Bok choy or spinach: 2 cups, roughly chopped
- Mushrooms, sliced: 1 cup
- Green onions, chopped: 1/2 cup
- Sesame oil: 1 tbsp
Instructions:
Dumpling Preparation:
- In a large mixing bowl, combine the ground meat, green onions, minced garlic, soy sauce, sesame oil, and ground ginger. Mix until well combined.
- Place about 1 teaspoon of filling in the center of each dumpling wrapper. Moisten the edges with water, fold over, and press to seal. Set the prepared dumplings aside.
Spicy Broth Preparation:
- In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sliced ginger, sautéing until fragrant, about 2 minutes.
- Add the chicken or vegetable broth, soy sauce, and chili paste or Sriracha. Bring the mixture to a boil, then reduce to a simmer.
- Stir in the carrots and mushrooms, simmering for about 5 minutes until they begin to soften.
Cooking the Dumplings:
- Carefully add the prepared dumplings to the simmering broth. Cook for 5-7 minutes, or until the dumplings are cooked through and float to the surface.
- Add the bok choy or spinach and cook for an additional 2 minutes, just until wilted.
Serving:
- Ladle the soup into bowls, ensuring each serving has a generous portion of dumplings and vegetables. Garnish with chopped green onions.
- Serve hot, enjoying the warming and spicy flavors.
Storage Options:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. The dumplings will continue to absorb the broth, so consider adding a little extra broth when reheating. This soup can also be frozen for up to 2 months—simply reheat gently on the stovetop when ready to enjoy.
Enjoy this Spicy Dumpling Soup as a flavorful and comforting meal, perfect for warming up on a cold day or whenever you’re craving something hearty and satisfying!