Longhorn Steakhouse Parmesan Chicken is a delicious dish featuring crispy chicken breasts coated in a savory Parmesan and mozzarella cheese topping. Baked to perfection, this meal is sure to satisfy with its crispy exterior and gooey cheese blend.
Why You’ll Love This Recipe:
This recipe combines the richness of Parmesan and mozzarella cheeses with the crunch of bread crumbs, creating a flavorful and satisfying chicken dish. It’s perfect for a family dinner or when you want to impress guests with a restaurant-quality meal made at home.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Step-by-Step Directions:
Step 1: Preheat and Prep
Preheat Your Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil and set aside.
Step 2: Prepare the Coatings
Bread Crumb Mixture:
In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
Egg Wash:
In another shallow dish, beat the eggs with milk until well combined.
Flour Coating:
Place the flour in a third shallow dish.
Step 3: Bread the Chicken
Dredge the Chicken:
Dredge each chicken breast in the flour, shaking off any excess.
Egg Wash:
Next, dip the floured chicken in the egg mixture, allowing any excess to drip off.
Bread Crumb Coating:
Finally, coat the chicken in the bread crumb mixture, pressing gently to adhere.
Step 4: Pan-Fry the Chicken
Brown the Chicken:
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy. This step is to create a crust, not to fully cook the chicken.
Step 5: Prepare for Baking
Transfer to Baking Dish:
Transfer the browned chicken breasts to the prepared baking dish.
Cheese Topping:
In a small bowl, mix the remaining 1/2 cup of Parmesan cheese with shredded mozzarella cheese and minced garlic.
Step 6: Top and Bake
Top the Chicken:
Sprinkle the cheese mixture evenly over the chicken breasts.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is melted and bubbly.
Step 7: Serve and Enjoy
Garnish and Serve:
Serve the Parmesan chicken hot, garnished with fresh parsley if desired.
Serving Suggestions:
- Pair with garlic mashed potatoes or buttered pasta for a comforting meal.
- Serve alongside steamed vegetables or a crisp garden salad for a balanced dinner.
Storage Options:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Enjoy this Longhorn Steakhouse Parmesan Chicken for a delightful meal that’s crispy, cheesy, and packed with flavor!
