Savor the comforting flavors of Sausage Green Bean Potato Casserole, a hearty dish that combines smoky sausage, tender green beans, and creamy potatoes, all baked to perfection with savory seasonings. This casserole is a complete meal in one dish, ideal for cozy family dinners or potluck gatherings.
Why You’ll Love This Recipe:
- Hearty and Satisfying: This casserole is packed with hearty ingredients like smoky sausage, tender potatoes, and crisp green beans, making it a satisfying and filling meal.
- Easy Preparation: With simple steps and readily available ingredients, this recipe is easy to prepare, making it perfect for busy weeknights or when entertaining guests.
- Flavorful and Versatile: The combination of savory sausage, creamy potatoes, and aromatic garlic and onions creates a flavorful dish that’s versatile enough for any occasion.
Ingredients:
- 1.5 pounds of sliced kielbasa or smoked sausage
- Two 15-ounce cans of green beans, well-drained
- 2 pounds of baby creamer potatoes, cleansed and halved
- 1 cup of chopped onions
- 1/8 cup of vegetable oil
- 1/4 cup of butter
- 3 cloves of minced garlic
- 1 teaspoon of garlic powder
- 1 teaspoon of pepper
- Optional: 1 teaspoon Slap Ya Mama seasoning
Instructions:
- Preheat the Oven:
Preheat your oven to 400°F (200°C) and grease a 9×13-inch casserole dish. - Prepare the Potatoes:
Wash and halve the creamer potatoes. Place them in a gallon-sized sealable bag. Add the vegetable oil, Slap Ya Mama seasoning (if using), garlic powder, and pepper. Seal the bag and shake to coat the potatoes evenly. - Cook the Sausage:
In a large skillet, heat the vegetable oil over medium heat. Add the sliced sausage and cook until browned on all sides. Remove from the skillet, cool slightly, and add to the bag with the potatoes. - Sauté the Onions and Garlic:
In the same skillet, melt the butter over medium heat. Add the chopped onions and minced garlic. Sauté until the onions are soft and fragrant, about 5-7 minutes. Allow to cool slightly, then add to the bag with the sausage and potatoes. - Add the Green Beans:
Add the well-drained green beans to the bag, seal, and gently shake to mix all ingredients together. - Transfer to Baking Dish:
Pour the contents of the bag into the greased casserole dish. Spread everything out evenly. - Bake the Casserole:
Cover the casserole dish with aluminum foil and bake in the preheated oven for about 40 minutes, or until the potatoes are tender when pierced with a fork. - Serve and Enjoy:
Allow the casserole to cool slightly before serving. Enjoy this hearty dish with your favorite sides or as a standalone meal.
Tips:
- Customize the seasoning to your taste preferences by adjusting the amount of garlic, pepper, or adding different herbs.
- For a crispy topping, remove the foil during the last 10 minutes of baking.
- This casserole reheats well, making it a great option for leftovers.
Serving Suggestions:
- Serve alongside a fresh salad or crusty bread for a complete meal.
- Pair with a glass of white wine or your favorite beverage for a delightful dining experience.