Introduction:
Apple Charlotte is a beloved dessert that marries the comforting flavors of tender, spiced apples with layers of golden, buttery bread. This classic dish is both rustic and elegant, perfect for showcasing seasonal apples in a delightful, easy-to-make treat.
Why You’ll Love This Recipe:
- Deliciously Comforting: The combination of warm, cinnamon-spiced apples nestled between layers of crisp, buttered bread creates a comforting dessert that feels like a warm hug on a chilly evening.
- Perfect Textures: The contrast between the soft, juicy apples and the crispy, golden bread crusts is simply irresistible, offering a satisfying bite in every spoonful.
- Versatile and Elegant: Whether served as a dessert or a sweet brunch dish, Apple Charlotte effortlessly transitions from casual family dinners to more formal gatherings, impressing guests with its rustic charm and delightful flavors.
- Easy Preparation: With simple ingredients and straightforward assembly, this recipe allows you to effortlessly create a stunning dessert that looks as impressive as it tastes.
- Seasonal Appeal: Highlighting the natural sweetness of seasonal apples, this dessert celebrates fresh, locally sourced ingredients, making it a perfect choice for autumn gatherings or cozy winter nights.
Ingredients:
For the Filling:
- 6 large apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Juice of 1 lemon
For the Crust:
- 10 slices white bread, crusts removed
- 3/4 cup unsalted butter, melted
- Additional sugar and cinnamon for dusting
Instructions:
Prepare the Apples:
In a large saucepan over medium heat, combine the sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Cook until the apples are just tender, about 10 minutes, stirring occasionally. Set aside to cool.
Prepare the Bread:
Brush each slice of bread generously with melted butter. Line the bottom and sides of a round baking dish with the bread, ensuring that there are no gaps. You may need to cut some slices to fit.
Assemble the Charlotte:
Spoon the cooked apple mixture into the bread-lined baking dish. Cover the top with more slices of buttered bread, and press down lightly to seal the edges.
Bake:
Preheat the oven to 375°F (190°C). Place the Charlotte in the oven and bake for 30-35 minutes, or until the bread is golden and crisp.
Serve:
Let the Charlotte cool slightly before unmolding. Dust with a mixture of sugar and cinnamon. Serve warm, ideally with a dollop of whipped cream or vanilla ice cream.
Tips:
- Use firm apples that hold their shape when cooked, such as Granny Smith or Honeycrisp.
- Adjust the sweetness to your liking by adding more or less sugar to the apple filling.
- For a more decadent twist, drizzle caramel sauce over the warm Charlotte before serving.
Storage Options:
Apple Charlotte is best enjoyed fresh on the day it’s made. However, you can store leftovers covered in the refrigerator for up to 2 days. Reheat gently in the oven to maintain the crispness of the bread.