Creamy Slow Cooker Beef Pasta is a comforting dish that combines tender beef stew meat with a rich, creamy mushroom sauce and pasta. This recipe is perfect for a hearty, satisfying meal that cooks slowly to enhance flavors and tenderize the meat.
Why You’ll Love This Recipe:
- Tender Beef: Slow cooking ensures the beef stew meat becomes tender and flavorful, infused with the creamy mushroom sauce.
- Creamy Mushroom Sauce: The combination of cream of mushroom soup, beef broth, and heavy cream creates a rich and luxurious sauce that coats the pasta perfectly.
- Easy Preparation: Simply combine ingredients in the slow cooker and let it cook low and slow, making it ideal for busy days.
- Family-Friendly: A crowd-pleasing dish that everyone will enjoy, especially with the added Parmesan cheese for extra richness.
Ingredients:
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 8 ounces pasta (penne or your favorite shape)
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Ingredient Tips:
- Beef Stew Meat: Ensure the pieces are cut into bite-sized pieces for even cooking and tender results.
- Cream of Mushroom Soup: Choose a quality soup for the best flavor. You can use low-sodium or homemade mushroom soup as well.
- Pasta: Use your favorite pasta shape such as penne or farfalle. Cook until al dente for the best texture.
Instructions:
Step 1: Prepare the Beef Base
- In a slow cooker, combine beef stew meat, diced onion, and minced garlic.
Step 2: Mix the Sauce
- In a separate bowl, whisk together cream of mushroom soup, beef broth, heavy cream, dried basil, and dried oregano until smooth. Pour this creamy mixture over the beef in the slow cooker, stirring to coat evenly.
Step 3: Cook Low and Slow
- Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and cooked through.
Step 4: Cook the Pasta
- About 30 minutes before serving, cook pasta according to package instructions until al dente. Drain and set aside.
Step 5: Combine and Season
- Stir cooked pasta into the slow cooker with the beef and sauce mixture. Add grated Parmesan cheese and season with salt and pepper to taste. Mix well to ensure the pasta is coated evenly.
Step 6: Finish Cooking
- Let the pasta cook in the slow cooker for an additional 10-15 minutes to absorb the sauce and meld flavors together.
Step 7: Serve
- Dish up the creamy beef pasta hot, garnished with fresh parsley for a pop of color and added freshness if desired.
Storage Options:
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: Freeze cooled portions in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Tips:
- Customize with additional herbs or vegetables like mushrooms or spinach for added flavor and nutrition.
- Serve with a side of garlic bread or a green salad for a complete meal.
- Double the recipe for larger gatherings or to have leftovers for future meals.
Enjoy preparing and savoring this Creamy Slow Cooker Beef Pasta! If you have any more recipes or need further assistance, feel free to ask.