Heavenly Angel Food Cake Cookies

Embrace a lighter, airier take on cookies with these Heavenly Angel Food Cake Cookies, which blend the simplicity of angel food cake with the convenience and charm of cookies. Made with just a few ingredients including non-fat Greek yogurt, these treats offer a guilt-free indulgence that’s perfect for satisfying sweet cravings without the heaviness of traditional cookies.

Why You’ll Love This Recipe:

  • Light and Fluffy: Thanks to the angel food cake mix, these cookies have a wonderfully airy texture that’s different from typical cookies.
  • Quick and Easy: With minimal ingredients and preparation time, you can whip up a batch of these cookies in no time.
  • Healthier Option: Using non-fat Greek yogurt adds protein and reduces the fat content, making these cookies a healthier choice.
  • Versatile: Perfect for parties, gatherings, or a simple treat with a cup of tea or coffee.

Ingredients:

  • 2 cups non-fat Greek yogurt
  • 1 box angel food cake mix
  • 1 teaspoon vanilla extract
  • Sprinkles (optional, for garnish)

Instructions:

Preheat and Prepare:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of the cookies and quick cleanup.

Make the Cookie Batter:

  1. In a large mixing bowl, combine the non-fat Greek yogurt, angel food cake mix, and vanilla extract. Stir until the mixture is smooth and well incorporated.

Portion and Decorate:

  1. Using a spoon or a cookie scoop, drop portions of the batter onto the prepared baking sheet, spacing them apart to allow for spreading.
  2. If using, sprinkle the tops of the cookies with colorful sprinkles for a festive and fun touch.

Bake:

  1. Bake in the preheated oven for about 10 minutes, or until the cookies are lightly golden brown and set.

Cool and Serve:

  1. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. This step helps them set properly.
  2. Transfer the cookies to a wire rack to cool completely.

Storage Options:

  • Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to 3 days.
  • Refrigerator: For longer storage, keep them in the refrigerator for up to a week.

Tips:

  • Mixing the Batter: Ensure the batter is smooth to avoid lumps in your cookies.
  • Serving Suggestion: Pair these light cookies with fresh fruit or a dollop of whipped cream for a delightful dessert.

Enjoy these Heavenly Angel Food Cake Cookies as a splendidly light treat that can be easily customized with your favorite toppings or enjoyed in their simple, classic form. Whether for a special occasion or a casual sweet tooth craving, these cookies are sure to please.