This Garlic Parmesan Roasted Shrimp recipe offers a quick, flavorful way to prepare shrimp with a delicious blend of garlic, Parmesan, and herbs. It’s a perfect dish for a busy weeknight dinner, as a tasty appetizer, or even as part of a larger feast. The oven-roasting method brings out the sweetness of the shrimp while infusing them with the savory flavors of the seasoning.
Why You’ll Love This Recipe:
- Quick and Easy: Takes less than 20 minutes from start to finish.
- Flavorful: Loaded with the aromatic flavors of garlic, Parmesan, and Italian seasoning.
- Versatile: Serve as a main dish, a starter, or even toss them with pasta or a salad.
Ingredients:
- 1 lb. large shrimp, peeled and deveined, tails on
- 2 tablespoons olive oil
- 3 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh lemon juice, to taste
- 2 tablespoons chopped parsley, for garnish
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). This high temperature is ideal for roasting shrimp quickly without drying them out.
Step 2: Prepare the Shrimp
- In a mixing bowl, combine the shrimp with olive oil, minced garlic, Italian seasoning, and grated Parmesan cheese.
- Season with salt and pepper according to your taste preferences. Mix well to ensure all the shrimp are evenly coated with the seasoning and cheese.
Step 3: Arrange the Shrimp
- Line a baking sheet with parchment paper for easy cleanup. Spread the shrimp out in a single layer on the baking sheet, ensuring they are not overlapping to promote even cooking.
Step 4: Roast the Shrimp
- Place the baking sheet in the preheated oven and roast for about 10 minutes, or until the shrimp are pink, firm, and cooked through. The exact time may vary depending on the size of your shrimp.
Step 5: Add Finishing Touches
- Once the shrimp are cooked, remove them from the oven. Squeeze fresh lemon juice over the shrimp to enhance their flavor with a bit of zesty freshness.
- Sprinkle chopped parsley over the top for a pop of color and fresh flavor.
Serving Suggestions:
- As a Main Dish: Serve these shrimp with a side of buttery rice, quinoa, or over a bed of fresh mixed greens.
- As an Appetizer: Offer toothpicks for easy serving and dipping. Accompany with cocktail sauce or a garlic aioli for dipping.
- With Pasta: Toss the roasted shrimp with your favorite cooked pasta, a drizzle of olive oil, and additional Parmesan cheese for a quick and delicious meal.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or briefly in the oven to maintain the best texture.
Enjoy the delightful taste and simplicity of Garlic Parmesan Roasted Shrimp, a dish that’s sure to impress with minimal effort and maximum flavor!
