Elevate your pasta night with this Cheesy Shrimp Penne Pasta with Spinach, a dish that combines the succulence of shrimp with the creaminess of mozzarella and the fresh kick of spinach. This recipe is a symphony of flavors that come together in a harmonious blend, creating a meal that’s as satisfying to the palate as it is beautiful on the plate. It’s the perfect dish for those evenings when you crave something decadent yet easy to prepare.
The addition of fresh spinach not only introduces a nutritious element but also adds a vibrant color contrast that makes this dish visually appealing. The garlic-infused olive oil base, combined with the rich, cheesy sauce, perfectly complements the delicate taste of the shrimp, making each forkful a delightful experience.
Why You’ll Love This Recipe:
- Rich and Flavorful: The combination of garlic, shrimp, and creamy cheese sauce ensures a burst of flavor with every bite.
- Quick and Easy: This dish can be whipped up in about 30 minutes, making it a practical choice for busy weeknights.
- Versatile: It’s easy to customize based on dietary preferences or whatever ingredients you have on hand.
Ingredients:
- 1 box Penne pasta
- 1 pound peeled shrimp, tails removed
- 3 cups chopped fresh spinach
- 1 tbsp minced garlic
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup shredded mozzarella
- 3 tsp olive oil
Instructions:
Step 1: Prepare the Pasta
Cook the penne pasta according to the package directions until al dente. Drain and set aside.
Step 2: Sauté Spinach and Garlic
In a large sauté pan, heat the olive oil over medium heat. Add the spinach and minced garlic, cooking until the spinach is tender and wilted, about 3-4 minutes.
Step 3: Add Shrimp
Add the cooked shrimp to the pan with the spinach and toss to combine. Cook together for 2-3 minutes, just until the shrimp are heated through.
Step 4: Combine with Pasta
Add the drained pasta to the shrimp and spinach mixture. Toss everything together to ensure the pasta is well coated with the garlic and olive oil.
Step 5: Make Cheese Sauce
In a small saucepan, melt the butter over medium heat. Add the heavy cream and bring to a boil. Reduce the heat and add the shredded mozzarella, stirring continuously until the cheese is completely melted and the sauce is smooth.
Step 6: Combine and Serve
Pour the cheese sauce over the pasta mixture. Toss everything together to coat the pasta, shrimp, and spinach evenly with the sauce. Heat through if necessary.
Step 7: Garnish and Enjoy!
Serve the pasta hot, garnished with additional mozzarella or fresh herbs if desired.
Storage Options:
• Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: This dish can be frozen for up to 1 month. To reheat, thaw in the refrigerator overnight and then warm in the microwave or on the stovetop over low heat, adding a little extra cream or broth to loosen the sauce if necessary.
Tips:
- For Best Results: Use freshly grated mozzarella for better melting.
- Adding Heat: Include red pepper flakes while sautéing the spinach for a spicy kick.
- Additional Vegetables: Mix in other vegetables like tomatoes or bell peppers for added flavor and nutrition.
This Cheesy Shrimp Penne Pasta with Spinach is not just a meal but an experience, offering a rich tapestry of textures and flavors that are sure to impress. Whether it’s a casual family dinner or a more formal gathering, this dish promises to be a crowd-pleaser. Enjoy the lush, creamy texture and the perfect blend of seafood and pasta for a truly delectable dining experience.
