Savor the classic flavors of Salisbury steak in a convenient and comforting slow cooker recipe with these Salisbury Steak Meatballs. Combining frozen meatballs with a rich, homemade gravy and earthy mushrooms, this dish simplifies traditional flavors into an effortless meal that’s perfect for busy days. Let your slow cooker do the heavy lifting as it melds the robust ingredients into a delicious dish that’s sure to be a hit at any family dinner.
Why You’ll Love This Recipe:
- Effortless Preparation: Utilizing frozen meatballs and simple pantry staples, this recipe offers a quick setup with satisfying results.
- Deeply Flavorful: The mushrooms and rich Worcestershire-spiked gravy infuse the meatballs with intense, savory flavors.
- Versatile Serving: Perfect over egg noodles, rice, or mashed potatoes, making it a hearty meal for any night.
Ingredients:
- 1 bag of frozen meatballs (approx. 25 oz)
- 2 tablespoons Worcestershire sauce
- 2 cups sliced mushrooms
- 1 1/2 cups water
- 1/2 teaspoon powdered onion
- 1/2 teaspoon powdered garlic
- 2 packets brown gravy mix (1.74 ounces total)
Instructions:
Step 1: Prepare the Ingredients
- Gather Your Ingredients: Ensure all ingredients are ready before you begin to streamline the cooking process.
- Slice the Mushrooms: If not already prepped, slice the mushrooms into thin pieces. They will blend into the gravy, enriching it with flavor and texture.
Step 2: Assemble the Slow Cooker
- Add Meatballs and Mushrooms: Place the frozen meatballs and sliced mushrooms into the slow cooker.
- Prepare the Sauce Mixture: In a bowl, combine the Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until well mixed.
- Pour the Sauce Over the Meatballs: Ensure the meatballs and mushrooms are evenly coated with the sauce for consistent flavoring.
Step 3: Cook the Meatballs
- Set the Slow Cooker: Cover and cook on low for 4-6 hours or high for 2-3 hours, depending on your schedule.
- Stir Occasionally: Stirring helps distribute the gravy and flavors evenly.
- Check for Doneness: Meatballs should reach an internal temperature of 165°F (74°C) and be thoroughly heated and flavored.
Step 4: Final Touches
- Adjust Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
- Serve and Enjoy: Serve the meatballs and gravy over your preferred base—egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for a fresh, colorful finish.
Storage Options:
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a suitable container for up to 2 months. Thaw in the refrigerator and reheat gently.
Tips:
- Enhancing the Gravy: For thicker gravy, you can whisk a tablespoon of cornstarch with water and stir into the slow cooker during the last 30 minutes of cooking.
- Adding Vegetables: Consider adding onions or green peas for extra texture and flavor.
