Cinnamon Sugar Toast is a delightful treat that turns simple bread into a heavenly sweet snack. This recipe offers a perfect balance of sugary sweetness and warm cinnamon, topped on buttery toasted bread. It’s an incredibly easy and quick way to satisfy your sweet tooth or add a little special touch to your breakfast or tea time. This toast has the power to transform your ordinary mornings or afternoon breaks into moments of pure joy with its crisp, caramelized edges and soft, flavorful center.
This dish’s charm lies in its simplicity and the nostalgic joy it brings, reminiscent of childhood favorites. The cinnamon sugar melds with the butter to create a topping that caramelizes under the broiler, resulting in a toast that is irresistibly crunchy and glazed with a shiny, sweet coating. Whether you’re serving it as a quick breakfast, a snack for kids, or as a comforting treat for yourself, Cinnamon Sugar Toast is bound to be a delightful addition to your culinary repertoire.
Why You’ll Love This Recipe:
- Quick and Easy: With a few common ingredients and a couple of simple steps, you can whip up this treat in no time.
- Delightfully Sweet: The perfect amount of sweetness paired with the warmth of cinnamon makes this toast a comforting snack.
- Versatile: Serve it as breakfast, a snack, or alongside your favorite tea or coffee.
Ingredients:
- 1/4 cup unsalted butter, well softened
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- A pinch of salt
- 4 slices of bread
Instructions:
Preheat the Oven:
Start by preheating your oven to 350°F (175°C).
Prepare the Spread:
In a small bowl, combine the softened butter, sugar, cinnamon, and salt. Mix them well until fully combined. The butter needs to be very soft to create a smooth mixture.
Spread the Mixture:
Take each slice of bread and spread the cinnamon sugar mixture evenly over one side. Make sure to cover every inch of the surface, right up to the edges.
Bake the Bread:
Place the bread slices on a baking sheet. Bake in the preheated oven for about 10 minutes.
Broil for Perfection:
After baking, turn on the broiler and broil the toast for a few minutes until it is deep golden brown and the sugar starts to bubble. Keep a close eye on it to prevent burning, preferably watching it with the oven door slightly open.
Serve:
Once done, you can slice the toast into halves if desired. Serve warm for the best flavor and texture.
Tips:
- Bread Selection: While any bread will work, choosing a thicker slice or artisan bread can elevate this simple treat.
- Watching Closely: Broiling can quickly go from perfect to burnt, so it’s important to watch the toast closely during this stage.
- Serving Options: For an extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of honey.
Enjoy the sweet, spicy flavors and the crispy, buttery texture of this Cinnamon Sugar Toast, a simple pleasure that’s sure to brighten your day or night!
