This Copycat Longhorn Parmesan Crusted Chicken is a deliciously savory dish that combines juicy chicken breasts with layers of Provolone cheese and a crunchy, golden Parmesan-Panko topping. Inspired by the popular Longhorn Steakhouse dish, this recipe brings all the flavor of the restaurant classic right to your kitchen. The chicken is first seared to lock in moisture, then baked until perfectly tender. Finally, it’s topped with melty Provolone and a buttery Parmesan breadcrumb mixture that crisps up under the broiler, creating a delightful texture contrast.
The result is a dish that’s cheesy, crispy, and full of rich flavor. Whether it’s a weeknight dinner or a special occasion meal, this Parmesan Crusted Chicken is sure to impress. Serve it alongside a simple salad, mashed potatoes, or steamed vegetables for a well-rounded meal that will have everyone reaching for seconds.
Why You’ll Love This Recipe:
• Rich and Flavorful: Parmesan and Provolone add a deliciously cheesy layer, while the crispy Panko provides a satisfying crunch.
• Simple to Make: This recipe is straightforward, requiring just a few basic ingredients for a restaurant-quality dish at home.
• Perfect for Any Occasion: This dish is versatile, fitting for family dinners, dinner parties, or even a special weekend meal.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup shredded Parmesan cheese
• 1/2 cup sliced Provolone cheese
• 1/4 cup Panko breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon chopped parsley (optional, for garnish)
Instructions:
Preheat the Oven:
• Preheat your oven to 400°F (200°C). Grease a baking dish or line it with foil to prevent sticking.
Season and Sear the Chicken:
• Season the chicken breasts on both sides with salt and pepper. In a skillet over medium-high heat, sear each chicken breast for 3-4 minutes per side until browned. This step adds flavor and helps seal in the moisture.
Bake the Chicken:
• Transfer the seared chicken breasts to the prepared baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Prepare the Topping:
• While the chicken is baking, mix together the shredded Parmesan, Panko breadcrumbs, melted butter, and garlic powder in a small bowl. This mixture will form the crispy topping.
Top with Cheese and Parmesan Mixture:
• Once the chicken is cooked, remove it from the oven. Place a slice or two of Provolone cheese over each chicken breast, then sprinkle the Parmesan-Panko mixture evenly on top.
Broil:
• Set the oven to broil and return the baking dish to the oven. Broil the chicken for 2-3 minutes, or until the cheese is melted and the topping is golden brown and crispy. Keep a close eye on the broiler to avoid burning.
Serve:
• Remove from the oven and garnish with chopped parsley if desired. Serve hot alongside your favorite sides.
Storage Options:
• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezer: Freeze the chicken (without garnishes) in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight, then reheat in the oven for best results.
Tips:
• Adjust the Topping: If you prefer a stronger garlic flavor, add an extra pinch of garlic powder to the Parmesan-Panko mixture.
• Crispier Topping: For an extra crunchy topping, add an additional tablespoon of Panko breadcrumbs or drizzle a small amount of melted butter before broiling.
• Serving Suggestions: Serve with mashed potatoes, green beans, or a fresh green salad for a complete meal.
This Copycat Longhorn Parmesan Crusted Chicken offers a deliciously cheesy and crispy take on a restaurant favorite. With its rich flavors and easy preparation, this dish will become a regular at your dinner table!
