This Classic Peanut Brittle is a delightful treat that combines the rich flavors of caramelized sugar with crunchy peanuts, creating a candy that’s both sweet and salty with a delicate, airy texture. By heating sugar, corn syrup, and peanuts to a precise temperature, you achieve a brittle that’s crisp and easy to break, thanks to the addition of baking soda. The baking soda creates small air pockets, giving the candy a light texture that snaps beautifully when you bite into it. Perfect for holiday gifting or as a sweet snack, this peanut brittle is a candy lover’s favorite.
With a few simple ingredients and a careful eye on the temperature, you can make peanut brittle right in your own kitchen. Whether you stick to classic salted peanuts or experiment with other nuts, this recipe is straightforward yet impressive.
Why You’ll Love This Recipe:
• Classic Sweet and Salty Combination: Roasted salted peanuts add a savory touch to the sweet caramel.
• Perfect Texture: Baking soda provides an airy crunch, making the brittle easy to eat.
• Ideal for Gifting: Peanut brittle is a traditional candy that’s perfect for sharing with friends and family.
Ingredients:
• 1 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 1/4 cups salted roasted peanuts
• 3/4 teaspoon baking soda
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Baking Sheet
• Preheat the oven to 200°F (95°C). Cover a baking sheet that has at least a 1/2-inch rim with aluminum foil and coat the foil with butter. Place the baking sheet in the oven to keep it warm; this will help the brittle spread more easily later.
Step 2: Heat the Sugar Mixture
• In a heavy 2.5-quart or larger saucepan, combine the sugar, corn syrup, and water. Attach a candy thermometer to the side of the pan to monitor the temperature accurately. Over medium heat, bring the mixture to a boil, stirring frequently to dissolve the sugar completely.
Step 3: Add Peanuts and Continue Cooking
• Once the mixture is boiling, add the salted roasted peanuts. Stir constantly as you continue cooking, allowing the mixture to reach 300°F (150°C) on the candy thermometer (this is the “hard crack” stage). Reaching this temperature ensures the brittle will set properly and have the right texture.
Step 4: Add Butter, Baking Soda, and Vanilla
• Carefully remove the saucepan from heat. Stir in the butter, baking soda, and vanilla extract. The mixture will foam up and change in texture—stir gently but quickly to incorporate.
Step 5: Pour and Spread the Brittle
• Remove the preheated baking sheet from the oven. Immediately pour the peanut brittle mixture onto the sheet, spreading it out in a rough circle or line. Tilt and shake the baking sheet slightly to help the candy spread thinly and evenly.
Step 6: Cool and Break into Pieces
• Let the brittle cool at room temperature until it hardens completely. Once set, break it into pieces with your hands or a sturdy knife.
Storage Options:
• Room Temperature: Store peanut brittle in an airtight container at room temperature for up to two weeks. Keep it in a dry place to prevent it from becoming sticky.
Tips:
• Choose Quality Peanuts: Opt for good-quality salted roasted peanuts for the best flavor, or add a pinch of salt if using unsalted nuts.
• Use a Candy Thermometer: Temperature is crucial for candy-making. A candy thermometer will help you reach the right stage for perfect peanut brittle.
• Prepare Ahead: This recipe moves quickly, so have all ingredients measured and ready before starting.
• Safety First: The candy mixture gets extremely hot. Wear oven mitts, keep your arms covered, and make sure children and pets are safely away from the kitchen while making brittle.
Variations:
• Nut Alternatives: Try substituting peanuts with almonds, walnuts, pecans, macadamia nuts, or pistachios for a different flavor profile.
• Flavor Twist: For a hint of molasses or floral sweetness, substitute honey or molasses for the corn syrup.
This Classic Peanut Brittle is a deliciously crunchy, sweet treat that’s perfect for any occasion. With a bit of care and attention, you’ll have a batch of brittle that’s perfectly textured, with the rich flavor of caramelized sugar and salty roasted peanuts. Enjoy!
