These Lemon Blossoms are bite-sized, zesty treats with a bright, tangy flavor and a sweet glaze that gives them an irresistible shine. Made with a lemon pudding-enhanced cake mix, these mini muffins are soft, fluffy, and bursting with lemony goodness. Dipping each warm blossom in a fresh lemon glaze adds an extra layer of citrus flavor, making them the perfect treat for spring gatherings, parties, or whenever you need a refreshing dessert.
These blossoms are easy to make, and their small size makes them perfect for sharing. Add a sprinkle of candied fruit after glazing to add a touch of color and sweetness!
Why You’ll Love This Recipe:
• Bursting with Citrus Flavor: Lemon pudding mix and fresh lemon juice give these treats a vibrant, refreshing taste.
• Perfect for Sharing: Bite-sized and ideal for parties, brunch, or potlucks.
• Easy to Make: Using cake mix cuts down on prep time without sacrificing flavor.
Ingredients:
For the Lemon Blossoms:
• 1 package yellow cake mix
• 1 (3.5 oz) package instant lemon pudding
• 4 large eggs
• 3/4 cup vegetable or canola oil
For the Glaze:
• 4 cups powdered sugar, sifted
• 1/3 cup fresh lemon juice
• Zest of one lemon
• 3 tablespoons vegetable or canola oil
• 3 tablespoons water
Instructions:
Step 1: Preheat and Prepare the Pan
• Preheat your oven to 350°F (175°C). Coat a miniature muffin pan with non-stick cooking spray to prevent sticking and ensure easy removal.
Step 2: Make the Lemon Blossom Batter
• In a large mixing bowl, combine the yellow cake mix, lemon pudding mix, eggs, and oil. Blend with an electric mixer on medium speed for about 2 minutes, or until the mixture is smooth and fully combined.
Step 3: Fill the Muffin Cups
• Spoon approximately 1 tablespoon of the batter into each muffin cup, filling them about 2/3 of the way.
Step 4: Bake the Lemon Blossoms
• Place the pan in the preheated oven and bake for about 12 minutes, or until the blossoms are set and a toothpick inserted into the center comes out clean.
Step 5: Turn Out the Blossoms
• Remove the muffin pan from the oven. Carefully turn the blossoms onto a clean kitchen towel to cool slightly. They should release easily due to the non-stick spray.
Step 6: Prepare the Lemon Glaze
• In a medium bowl, sift the powdered sugar to remove any lumps. Add the fresh lemon juice, lemon zest, vegetable oil, and water, mixing until the glaze is smooth and well combined.
Step 7: Dip the Blossoms
• While the blossoms are still warm, dip each one into the glaze, coating as much of the surface as possible. The glaze will absorb into the blossoms, giving them a bright, lemony flavor and a beautiful, shiny finish.
Step 8: Set the Glaze
• Place the glazed blossoms on wire racks, with waxed paper underneath to catch any drips. Allow the glaze to set completely before serving or storing.
Storage Options:
• Room Temperature: Store in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh but will retain their flavor and moisture for several days.
• Freezer: Freeze unglazed lemon blossoms in a freezer-safe container for up to 1 month. Thaw at room temperature, then glaze before serving.
Tips:
• Use Fresh Lemon Juice: Freshly squeezed lemon juice and zest give the glaze a vibrant, authentic lemon flavor.
• Add Extra Zest: For even more lemony goodness, add an extra teaspoon of lemon zest to the batter.
• Candied Fruit Garnish: Add small pieces of candied fruit to each blossom right after glazing for a decorative and flavorful touch.
These Lemon Blossoms are a delightful, bite-sized treat with a perfect balance of sweetness and citrus. Light, refreshing, and easy to make, they’re sure to be a crowd-pleaser at any gathering. Enjoy!
