This Bacon Cheeseburger Casserole combines all the delicious flavors of a classic cheeseburger into one convenient, oven-baked dish. With crisp bacon, seasoned ground beef, and a creamy, cheesy base, it’s a hearty, satisfying meal. Topped with a tangy, burger-inspired sauce that includes dill pickle relish and sugar-free ketchup, this casserole captures all the best parts of a cheeseburger without the bun. Perfect for family dinners, this dish is easy to make, rich in flavor, and guaranteed to be a hit.
Why You’ll Love This Recipe:
• All the Cheeseburger Flavors You Love: Packed with bacon, ground beef, cheddar, and a burger-inspired sauce.
• Low-Carb and Keto-Friendly: This casserole is a great option for those following a low-carb lifestyle.
• Easy and Convenient: All the flavors of a bacon cheeseburger in one easy-to-serve casserole.
Ingredients:
• 1 pound bacon, chopped into ½-inch segments
• 1 pound ground beef
• 1 teaspoon Montreal Steak Seasoning
• 4 eggs, beaten
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
Sauce:
• 1/4 cup white vinegar
• 1/4 cup dill pickle relish
• 1/4 cup granular sweetener
• 1/4 cup finely minced white onion
• 1/2 cup sugar-free ketchup
Instructions:
Step 1: Preheat the Oven and Prepare the Baking Dish
• Preheat your oven to 400°F (200°C). Grease a 9×13-inch casserole dish with cooking spray to prevent sticking.
Step 2: Cook the Bacon
• In a large skillet over medium heat, cook the chopped bacon until it’s crispy. Using a slotted spoon, remove the bacon and transfer it to a plate lined with paper towels to drain.
Step 3: Cook the Ground Beef
• Using the bacon fat in the skillet, add the ground beef and cook until it’s fully browned, about 8 minutes. Drain any excess grease and season with Montreal Steak Seasoning, stirring to distribute evenly.
Step 4: Prepare the Egg Mixture
• In a large mixing bowl, combine the beaten eggs, heavy cream, and shredded cheddar cheese. Stir until well mixed.
Step 5: Assemble the Casserole
• Add the cooked ground beef and bacon to the egg mixture, stirring until everything is evenly combined. Transfer the mixture to the prepared casserole dish, spreading it out in an even layer.
Step 6: Make the Sauce
• In a small bowl, whisk together the white vinegar, dill pickle relish, granular sweetener, minced onion, and sugar-free ketchup to create the sauce.
Step 7: Bake the Casserole
• Place the casserole dish in the preheated oven and bake for 30 minutes, or until the casserole is set and cooked through.
Step 8: Serve
• Serve hot, drizzling the tangy sauce over each serving or offering it on the side. Enjoy this satisfying, burger-inspired dish!
Storage Options:
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
• Freezer: Freeze individual portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Tips:
• Extra Toppings: Add shredded lettuce, diced tomatoes, or pickles for a full “burger” experience.
• Use High-Quality Ground Beef: For the best flavor, opt for ground beef with a good balance of fat for a juicier result.
• Make It Your Own: Substitute cheddar with your favorite cheese, or add sliced jalapeños for a spicy kick.
This Bacon Cheeseburger Casserole is a delicious, comforting dish that combines all the flavors of a classic burger in one easy-to-serve bake. It’s sure to become a family favorite!
