Pecan Praline Cake is a rich, moist dessert that combines the flavors of a classic yellow cake with the sweet, nutty goodness of pecans and coconut pecan frosting mixed right into the batter. Topped with a warm, buttery praline topping made with sweetened condensed milk and pecans, this cake is indulgent and perfect for special occasions or whenever you crave a comforting, homemade dessert. The topping seeps into the cake, creating a luscious, caramel-like layer that’s truly irresistible.
This cake is simple to make using a boxed cake mix as a base, saving time while still delivering a homemade taste. The combination of pecans and sweetened condensed milk in the topping adds a delightful crunch and creaminess that complements the moist cake perfectly.
Why You’ll Love This Recipe:
• Quick and Easy: Using a boxed cake mix and a pre-made frosting as ingredients saves prep time without sacrificing flavor.
• Decadent Topping: The warm, buttery praline topping elevates the cake to a new level of deliciousness.
• Perfect for Any Occasion: Great for potlucks, family gatherings, or special celebrations.
Ingredients:
For the Cake:
• 1 box yellow cake mix
• 1 container (about 16 oz) coconut pecan frosting
• ⅔ cup oil
• 1 cup water
• 4 large eggs
• ½ cup pecans, finely chopped
For the Topping:
• 2 tablespoons unsalted butter
• 1 (14 oz) can sweetened condensed milk
• 1 cup pecans, chopped
Instructions:
Step 1: Preheat the Oven
• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the cake doesn’t stick.
Step 2: Prepare the Cake Batter
• In a large mixing bowl, blend together the yellow cake mix, coconut pecan frosting, oil, water, and eggs until the batter is smooth and well combined. Use an electric mixer for about 2 minutes on medium speed.
• Fold in the ½ cup of finely chopped pecans, making sure they are evenly distributed throughout the batter.
Step 3: Bake the Cake
• Pour the batter into the prepared 9×13-inch baking dish, spreading it evenly with a spatula.
• Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and set.
Step 4: Prepare the Praline Topping
• While the cake is baking, prepare the topping. In a saucepan over medium heat, combine the unsalted butter and the sweetened condensed milk. Stir continuously until the butter has melted and the mixture is smooth.
• Remove the saucepan from the heat and stir in the 1 cup of chopped pecans.
Step 5: Top the Cake
• Once the cake is done baking and still warm, pour the praline topping over the cake. Use a spatula to spread it evenly across the surface so that it seeps into the cake and creates a delicious, sticky layer.
Step 6: Serve and Enjoy
• Allow the cake to cool slightly before serving. The topping will set a bit as it cools, making it easier to cut and serve. Enjoy a slice warm or at room temperature.
Tips:
• Extra Crunch: For added texture, sprinkle additional chopped pecans over the topping before it sets.
• Storage Tip: If you prefer a slightly firmer topping, allow the cake to cool completely before serving.
• Serving Suggestions: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Storage Options:
• Room Temperature: Store covered at room temperature for up to 2 days.
• Refrigerator: For longer storage, cover and refrigerate for up to 5 days. Bring to room temperature or slightly warm individual slices in the microwave before serving.
This Pecan Praline Cake is rich, moist, and packed with flavor. The buttery pecan topping makes it an unforgettable dessert that will have everyone coming back for seconds. Enjoy the comforting taste of pecans, caramel, and coconut in every bite!
