Old Fashioned Fudge is a timeless, rich, and creamy treat that embodies the nostalgic flavors of childhood holidays and family gatherings. This recipe offers a perfect balance of sweetness and melt-in-your-mouth chocolatey goodness, complemented by the optional crunch of nuts. It’s simple to make, yet the results are impressive enough to share with friends and loved ones.
The key to making this fudge is patience and attention to temperature to ensure a smooth, velvety texture. The addition of marshmallow creme helps create a creamy consistency, while the semi-sweet chocolate adds depth without being overly sweet. A hint of vanilla ties everything together for an irresistible dessert.
Why You’ll Love This Recipe:
• Creamy and Decadent: The marshmallow creme ensures a smooth, rich texture.
• Simple Ingredients: Uses pantry staples for an easy yet indulgent treat.
• Customizable: Add nuts for texture or leave them out for a purely smooth fudge.
Ingredients:
• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 1 (12 oz) package semi-sweet chocolate chips
• 1 (7 oz) jar marshmallow creme (fluff)
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt (optional, for a subtle savory kick)
• 1 cup chopped walnuts or pecans (optional)
Instructions:
Step 1: Prepare Your Pan
• Line an 8-inch square baking pan with parchment paper, allowing some overhang on the sides. This makes it easier to lift the fudge out later for cutting.
Step 2: Melt It Down
• In a large, heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Cook over medium heat, stirring constantly until the sugar is dissolved and the mixture begins to boil.
• Once boiling, continue to cook and stir for about 5 minutes or until the mixture reaches the soft ball stage (235°F/118°C) on a candy thermometer. This stage is essential for the perfect consistency.
Step 3: Add the Good Stuff
• Remove the saucepan from the heat. Quickly stir in the semi-sweet chocolate chips until they are fully melted and smooth.
• Fold in the marshmallow creme, vanilla extract, and salt (if using). Stir until the mixture is well combined and glossy. If desired, add the chopped nuts and mix evenly.
Step 4: Set and Forget
• Pour the fudge mixture into the prepared pan. Use a spatula to smooth out the top for an even layer.
• Let the fudge cool at room temperature until it is firm, which usually takes several hours. For faster setting, place the pan in the refrigerator for 1-2 hours.
Step 5: Enjoy Your Creation
• Once the fudge has set, use the parchment paper overhang to lift it out of the pan and place it on a cutting board. With a sharp knife, cut the fudge into 1-inch squares.
• Serve and enjoy this classic, rich treat.
Tips:
• Temperature Control: Use a candy thermometer to ensure you reach the soft ball stage (235°F/118°C). This step is crucial for achieving the right consistency.
• Stir Constantly: To prevent burning, make sure to stir the sugar mixture consistently, especially as it starts to boil.
• Custom Flavors: Experiment with adding a sprinkle of sea salt on top or mixing in other add-ins like mini marshmallows or dried fruits.
Storage Options:
• Room Temperature: Store the fudge in an airtight container at room temperature for up to 2 weeks.
• Refrigerator: For a firmer texture, keep the fudge in the fridge. It will last for about 3 weeks when stored this way.
• Freezer: Fudge can be frozen for up to 3 months. Wrap individual squares in wax paper and store them in a freezer-safe container. Thaw at room temperature before serving.
This Old Fashioned Fudge is a rich and delightful classic that is perfect for any occasion, whether it’s a holiday treat, a gift, or a simple indulgence for yourself. Enjoy the smooth, chocolatey goodness with every bite!
