Pumpkin Muffins are a perfect fall treat, combining warm spices, moist pumpkin flavor, and a deliciously crumbly streusel topping. These muffins are easy to make, with a cozy blend of cinnamon, nutmeg, and ginger that gives them a comforting autumnal aroma. Topped with a cinnamon maple drizzle, these muffins are ideal for breakfast, a snack, or dessert. Every bite offers a burst of flavor and texture that’s hard to resist.
With a simple ingredient list and straightforward steps, these muffins come together effortlessly, making them a great choice for seasonal baking.
Why You’ll Love This Recipe:
• Warm, Seasonal Flavors: The blend of spices perfectly complements the pumpkin.
• Versatile: Enjoy these muffins any time of day—breakfast, snack, or dessert.
• Easy to Make: Simple ingredients and steps make these muffins a breeze to prepare.
Ingredients:
For the Muffins:
• 1 ¾ cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¾ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 cup pumpkin puree (canned or fresh)
• ¼ cup milk
• 1 teaspoon vanilla extract
For the Streusel Topping:
• 1 cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, melted
For the Cinnamon Maple Drizzle:
• 1 ½ cups powdered sugar
• 2 tablespoons milk
• 1 tablespoon maple syrup
• Pinch of ground cinnamon
Instructions:
Step 1: Preheat the Oven
• Preheat your oven to 375°F (190°C). Line a 12-count standard muffin pan with paper liners.
Step 2: Mix Dry Ingredients
• In a medium bowl, whisk together the flour, baking soda, salt, ground cinnamon, nutmeg, and ginger until well combined.
Step 3: Combine Wet Ingredients
• In a large mixing bowl, stir together the granulated sugar, brown sugar, eggs, vegetable oil, pumpkin puree, milk, and vanilla extract until smooth and fully incorporated.
Step 4: Combine Wet and Dry Mixtures
• Gradually add the dry flour mixture to the wet pumpkin mixture, stirring just until combined. Be careful not to overmix to keep the muffins tender.
Step 5: Fill Muffin Liners
• Divide the batter evenly among the prepared muffin liners, filling each about three-quarters full.
Step 6: Prepare the Streusel Topping
• In a separate bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, and salt for the streusel. Slowly pour in the melted butter, stirring with a fork until the mixture becomes crumbly.
Step 7: Add Streusel Topping to Muffins
• Evenly divide the streusel mixture over each muffin and gently press it down so that it adheres to the batter.
Step 8: Bake the Muffins
• Bake the muffins in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 9: Prepare the Cinnamon Maple Drizzle
• In a small bowl, whisk together the powdered sugar, milk, maple syrup, and a pinch of ground cinnamon until smooth.
Step 10: Drizzle and Serve
• Once the muffins have fully cooled, drizzle the cinnamon maple icing over the tops of each muffin. Serve and enjoy the warm, seasonal flavors.
Tips:
• Room Temperature Ingredients: Ensure your eggs are at room temperature for a smoother batter.
• Pumpkin Variation: Fresh pumpkin puree can be used for a more intense pumpkin flavor.
• Optional Add-Ins: Add chopped pecans or walnuts for extra crunch and flavor.
Storage Options:
• Room Temperature: Store muffins in an airtight container for up to 3 days.
• Refrigerator: These muffins can be refrigerated for up to a week.
• Freezer: Freeze muffins (without the drizzle) in a freezer-safe bag for up to 2 months. Thaw and add the drizzle just before serving.
Pumpkin Muffins with Streusel Topping and Cinnamon Maple Drizzle bring the best of fall flavors to your table. Whether enjoyed warm or at room temperature, these muffins are a sweet and satisfying way to celebrate the season!
