KFC Coleslaw is a classic side dish known for its creamy, tangy, and subtly sweet flavor. This recipe captures the essence of the famous KFC version, making it a perfect addition to any picnic, barbecue, or family meal. The combination of finely chopped cabbage and carrots with a smooth, flavorful dressing creates a satisfying and refreshing side that pairs well with a variety of main dishes.
This homemade version ensures freshness and control over the ingredients, making it healthier than store-bought options. With simple prep and a chilling time to meld the flavors, this coleslaw is easy to make and sure to impress.
Why You’ll Love This Recipe:
• Classic Flavor: A spot-on replica of KFC’s beloved coleslaw.
• Easy to Prepare: Simple ingredients and quick assembly.
• Perfect Make-Ahead Side: Tastes better when made ahead and chilled, freeing you up on serving day.
Ingredients:
• 1 tablespoon onion, finely grated
• 1/3 cup sugar
• 1/2 cup mayonnaise
• 1/4 cup buttermilk, well shaken
• 1/4 cup whole milk
• 1 1/2 tablespoons white vinegar
• 2 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 8 cups finely diced coleslaw cabbage (or 1-16 ounce bag of coleslaw mix)
• 1/4 cup shredded carrot (omit if using bagged coleslaw mix that includes carrots)
Instructions:
Step 1: Make the Dressing
• In a large mixing bowl, whisk together the finely grated onion, sugar, mayonnaise, buttermilk, whole milk, white vinegar, fresh lemon juice, salt, and black pepper. Whisk until the mixture is smooth and all ingredients are well combined.
Step 2: Add the Vegetables
• Add the finely diced cabbage and shredded carrot to the bowl. If you’re using a bagged coleslaw mix, just pour it in. Mix until all the cabbage and carrots are evenly coated with the dressing.
Step 3: Chill
• Cover the bowl tightly with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 4 hours to allow the flavors to meld. For best results, refrigerate overnight.
Step 4: Serve
• Before serving, stir the coleslaw well to ensure the dressing is evenly distributed. Serve chilled and enjoy as a refreshing side dish.
Tips:
• Finely Chopped Cabbage: For the best texture, finely chop the cabbage or pulse it in a food processor.
• Tangier Flavor: Adjust the lemon juice and vinegar to taste for more tang.
• Buttermilk Substitute: If you don’t have buttermilk, mix 1/4 cup whole milk with 1/2 tablespoon of white vinegar or lemon juice and let it sit for 5 minutes.
Storage Options:
• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
• Not Suitable for Freezing: The texture of the cabbage can become watery and mushy after freezing, so this coleslaw is best enjoyed fresh.
This KFC Coleslaw copycat recipe is easy to make and delivers the perfect balance of creamy, tangy, and slightly sweet flavors. Serve it alongside fried chicken, barbecued meats, or sandwiches for a delicious homemade side dish that everyone will love.
