Pumpkin Bread with Cinnamon Glaze is the perfect autumn-inspired treat, boasting warm spices and a moist, tender crumb. Each bite brings comforting flavors of cinnamon, nutmeg, cloves, and ginger, paired with the rich, earthy taste of pumpkin. This bread is ideal for breakfast, an afternoon snack, or a dessert that celebrates the best of fall flavors. The sweet cinnamon glaze adds just the right touch of sweetness and enhances the spiced notes in the bread.
This recipe makes two loaves, so it’s perfect for sharing with friends and family or freezing one for later. Whether served plain or with a spread of butter, this pumpkin bread is a cozy, crowd-pleasing favorite.
Why You’ll Love This Recipe:
• Warm Spices: The combination of cinnamon, nutmeg, cloves, and ginger creates an irresistible spiced flavor.
• Moist Texture: The blend of pumpkin puree, melted butter, and oil ensures a soft, tender crumb.
• Simple and Delicious Glaze: The cinnamon glaze adds an extra layer of flavor that pairs perfectly with the spiced pumpkin bread.
Ingredients:
Pumpkin Bread:
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 can (15-ounce) pumpkin puree
• 4 large eggs, room temperature
• 1/2 cup melted butter
• 1/2 cup vegetable or canola oil
• 1 cup granulated sugar
• 1 cup brown sugar
Cinnamon Glaze:
• 1 1/2 cups powdered sugar
• 3 tablespoons melted butter
• 3 tablespoons milk
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 1/8 teaspoon ground cloves
Instructions:
1. Preheat the Oven:
• Preheat your oven to 350°F (175°C). Grease two 8 x 4-inch loaf pans well and set aside.
2. Mix Dry Ingredients:
• In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ground cloves, and ginger.
3. Combine Wet Ingredients:
• In a large bowl, stir together the pumpkin puree, eggs, melted butter, oil, granulated sugar, and brown sugar until well combined.
4. Incorporate Dry Ingredients:
• Gradually add the dry ingredients to the wet ingredients in three parts, stirring just until combined after each addition. Be careful not to overmix, as this can affect the texture of the bread.
5. Pour and Bake:
• Divide the batter evenly between the prepared loaf pans. Smooth the tops with a spatula.
• Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center of each loaf comes out clean.
6. Cool the Loaves:
• Allow the loaves to cool in the pans for 10 minutes before carefully removing them and placing them on a wire rack to cool further.
7. Prepare the Cinnamon Glaze:
• In a small bowl, whisk together the powdered sugar, melted butter, milk, vanilla extract, cinnamon, allspice, and ground cloves until smooth and pourable. Adjust the consistency with a bit more milk if needed.
8. Glaze the Loaves:
• Drizzle the cinnamon glaze over the warm (not hot) loaves. Let the glaze set for a few minutes before slicing and serving.
Tips:
• Pumpkin Flavor: Use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• Room Temperature Eggs: Ensure eggs are at room temperature for better incorporation with other ingredients.
• Storage Tip: Store cooled loaves in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Storage Options:
• Room Temperature: Wrap in plastic wrap or store in an airtight container for up to 3 days.
• Freezer: Wrap each loaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature and reheat slices as desired.
This Pumpkin Bread with Cinnamon Glaze is a delicious way to bring the cozy flavors of fall to your table. Enjoy it warm with a cup of tea or coffee for the ultimate seasonal treat!
