Chicken with Garlic Mushroom Sauce is an elegant yet comforting dish that showcases tender, golden chicken breast smothered in a rich, creamy mushroom sauce. The combination of garlic, Parmesan, and mushrooms creates an aromatic and flavorful sauce that transforms simple chicken into a dish fit for a special dinner. Whether served over pasta, mashed potatoes, or alongside steamed vegetables, this dish is sure to impress.
The preparation is straightforward, making it an excellent choice for weeknight dinners when you want something more refined. The sauce is deeply savory with a touch of nuttiness from the Parmesan and earthy richness from the mushrooms, balancing perfectly with the seasoned chicken.
Why You’ll Love This Recipe:
• Rich and Creamy Sauce: The combination of garlic, mushrooms, and Parmesan creates a decadent and flavorful sauce.
• Easy to Prepare: Simple steps that yield an impressive result.
• Versatile Pairings: Perfect with pasta, rice, or vegetables for a complete meal.
Ingredients:
For the Chicken:
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 2 medium chicken breasts, boneless and skinless, halved lengthwise
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
For the Mushroom Sauce:
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 8 ounces cremini mushrooms, thinly sliced
• Salt and freshly ground black pepper, to taste
• 3 cloves garlic, finely minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tablespoon fresh parsley, finely chopped (for garnish)
Instructions:
1. Preparation of Chicken:
• In a shallow dish, combine the flour, garlic powder, salt, and pepper.
• Coat each chicken breast evenly with the flour mixture, ensuring complete coverage on all sides.
2. Cooking the Chicken:
• In a large skillet, heat the olive oil and butter over medium heat until hot but not smoking.
• Place the chicken in the skillet and cook for approximately 2 minutes on each side, or until golden and slightly crisp.
• Remove the chicken from the skillet and set aside on a plate.
3. Sauce Preparation:
• In the same skillet, add an additional tablespoon each of olive oil and butter.
• Add the sliced mushrooms and season with salt and pepper. Sauté for 3 to 5 minutes until the mushrooms are golden brown and have released their moisture.
4. Developing the Sauce:
• Add the minced garlic to the mushrooms and cook for about 30 seconds until fragrant.
• Deglaze the skillet with the chicken broth, scraping up any browned bits from the bottom of the pan.
• Pour in the heavy cream and bring the sauce to a gentle simmer. Let it reduce slightly before stirring in the grated Parmesan cheese.
• Adjust seasoning as needed.
5. Final Assembly:
• Return the chicken breasts to the skillet, nestling them into the sauce.
• Spoon some of the sauce over the chicken to ensure it is well coated.
• Continue to cook on low heat for a few more minutes to allow the chicken to absorb the flavors.
6. Presentation:
• Serve the chicken immediately, garnished with chopped parsley.
• Pair with mashed potatoes, steamed vegetables, or serve over a bed of pasta to complement the creamy sauce.
Tips:
• Extra Flavor: Add a splash of white wine to deglaze the pan before adding the chicken broth for an added depth of flavor.
• Mushroom Variety: Substitute or mix in different mushrooms, like button or shiitake, for a varied taste.
• Thicker Sauce: If you prefer a thicker sauce, simmer it a bit longer before adding the chicken back in.
Storage Options:
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezer: Freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Enjoy this Chicken with Garlic Mushroom Sauce as a luxurious, flavor-packed meal that’s both easy to make and impressive to serve.
