Melt-in-Your-Mouth Chicken is an easy, flavorful dish that’s perfect for weeknight dinners or when you’re looking for a simple, yet satisfying meal. The combination of a creamy Parmesan topping, seasoned with garlic and black pepper, creates a rich, golden crust that keeps the chicken juicy and tender. With just a few simple ingredients, this dish comes together quickly and is bound to be a crowd-pleaser.
Using either mayonnaise or plain Greek yogurt as a base adds moisture and helps infuse the chicken with flavor. This dish pairs beautifully with simple sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete, hearty meal.
Why You’ll Love This Recipe:
• Quick and Easy: Minimal prep and simple ingredients make this a great go-to dinner.
• Rich and Flavorful: The Parmesan and garlic topping creates a delicious crust that enhances the chicken’s natural flavors.
• Moist and Tender: The coating locks in moisture, ensuring juicy chicken every time.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
• 1/2 cup grated Parmesan cheese
• 1 tsp seasoning salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
Instructions:
1. Preheat the Oven:
• Preheat your oven to 375°F (190°C) and lightly grease a baking dish with non-stick spray or oil.
2. Prepare the Chicken:
• If the chicken breasts are thick, lightly pound them to an even thickness to ensure they cook evenly.
3. Make the Coating:
• In a small bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix until smooth.
4. Coat the Chicken:
• Spread the mixture evenly over the top of each chicken breast, coating them well.
5. Bake:
• Place the coated chicken breasts in the prepared baking dish.
• Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
• Optionally, broil for the last 2-3 minutes to create a crispier, golden top.
6. Rest and Serve:
• Allow the chicken to rest for a few minutes before serving to let the juices redistribute.
• Serve with your favorite sides and enjoy!
Tips:
• Even Cooking: Pounding the chicken to an even thickness ensures consistent cooking and prevents dry spots.
• Cheese Choice: Use freshly grated Parmesan for a more robust flavor.
• Extra Flavor: Add a sprinkle of fresh herbs like parsley or thyme before serving for a touch of freshness.
Storage Options:
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Melt-in-Your-Mouth Chicken is the perfect balance of easy preparation and rich, comforting flavors. Serve it alongside your favorite sides for a meal that’s sure to become a staple in your home.
