Red Lobster Shrimp Scampi is a classic seafood dish known for its tender shrimp enveloped in a rich, buttery garlic sauce. Infused with the subtle flavors of white wine and fresh lemon, this scampi is simple to make but tastes like an upscale restaurant meal. The combination of Italian seasoning, parsley, and Parmesan cheese elevates this dish, making it perfect for a special dinner or a quick weeknight treat.
Whether served over pasta, rice, or paired with crusty bread for dipping, this shrimp scampi is sure to impress with its zesty, buttery goodness. Each bite offers a perfect balance of fresh shrimp, aromatic garlic, and a tangy hint of lemon.
Why You’ll Love This Recipe:
• Quick and Easy: Takes less than 30 minutes to prepare from start to finish.
• Bursting with Flavor: A perfect blend of garlic, wine, and lemon makes the dish fresh and tangy.
• Versatile Serving Options: Enjoy it over pasta, rice, or with warm bread to soak up the sauce.
Ingredients:
• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 1/2 cups white wine (or chicken broth)
• 1/2 lemon, juiced
• 1 teaspoon Italian seasoning
• 1/2 cup unsalted butter
• 1 tablespoon fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
Instructions:
1. Cook the Shrimp:
• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from the skillet and set aside.
2. Sauté the Garlic:
• In the same skillet, reduce the heat to medium and add the minced garlic.
• Sauté for 1-2 minutes until fragrant, stirring frequently to prevent burning.
3. Add the Wine and Lemon:
• Increase the heat to medium-high and pour in the white wine (or chicken broth) and lemon juice.
• Bring to a boil and let the liquid reduce by half to concentrate the flavors.
4. Incorporate the Butter and Seasoning:
• Lower the heat to medium-low and stir in the butter until melted.
• Add the Italian seasoning and stir until fully combined.
5. Combine with Shrimp:
• Return the cooked shrimp to the skillet and toss in the sauce to coat.
• Season with salt and black pepper to taste.
6. Garnish and Serve:
• Garnish with chopped fresh parsley and grated Parmesan cheese.
• Serve immediately over pasta, rice, or with crusty bread for dipping.
Tips:
• White Wine Selection: Use a dry white wine such as Sauvignon Blanc or Pinot Grigio for the best flavor.
• Garlic Control: Adjust the amount of garlic to your preference for a milder or more intense flavor.
• Butter Substitute: For a healthier option, use half butter and half olive oil.
Storage Options:
• Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop or in the microwave.
• Freezer: Freeze for up to 1 month in a freezer-safe container. Thaw overnight in the refrigerator and reheat before serving.
Enjoy this Famous Red Lobster Shrimp Scampi as a flavorful, comforting dish that captures the essence of a seafood restaurant favorite, perfect for any occasion!
