These Cheesy Baked Onion Stacks are the perfect combination of tender, caramelized onions and gooey, golden cheese. This simple yet flavorful dish works as an appetizer, side, or even a unique snack. With a touch of Italian seasoning and garlic, these onion stacks bring comfort food to a whole new level.
Why You’ll Love This Recipe
• Rich and Cheesy: Melted cheese forms a golden crust over tender onions.
• Easy to Make: With just a few ingredients, this recipe is ready in no time.
• Versatile: Works great as a snack, appetizer, or side dish for any meal.
Ingredients
• 3 large onions, peeled and sliced into ½-inch thick rings
• 2 cups shredded cheese (mozzarella, cheddar, or a mix)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 2 tablespoons chopped parsley, for garnish
Instructions
Step 1: Prepare the Onions
1. Preheat the oven to 375°F (190°C).
2. Line a baking tray with parchment paper or lightly grease it with olive oil.
3. Separate the sliced onions into individual rings and set them aside.
Step 2: Season the Onions
1. In a large bowl, drizzle olive oil over the onion rings.
2. Sprinkle garlic powder, Italian seasoning, salt, and black pepper over the onions.
3. Toss the rings gently to ensure they are evenly coated with the seasoning.
Step 3: Assemble the Stacks
1. Arrange larger onion rings on the prepared baking tray.
2. Place smaller rings inside the larger ones to create stacks. Each stack should have 2–3 layers, depending on the size of your onions.
Step 4: Add the Cheese
1. Generously sprinkle shredded cheese over the top of each onion stack, covering them completely.
2. The cheese will melt and form a bubbly, golden crust during baking.
Step 5: Bake to Perfection
1. Place the baking tray in the preheated oven.
2. Bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly browned.
Step 6: Garnish and Serve
1. Remove the onion stacks from the oven and let them cool slightly.
2. Sprinkle chopped parsley over the top for a fresh burst of flavor and a vibrant touch.
Tips
• Cheese Choices: Use your favorite cheese or a blend for different flavor profiles. Parmesan can also add a nutty kick.
• Avoid Overbaking: Keep an eye on the onions to ensure the cheese doesn’t burn.
• Customize Seasoning: Add a pinch of chili flakes for a spicy twist or paprika for a smoky flavor.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to restore crispiness.
• Freezing: These stacks are best enjoyed fresh, but you can freeze them before baking. Thaw and bake when ready to serve.
Cheesy Baked Onion Stacks are a delicious way to elevate simple ingredients into a comforting, crowd-pleasing dish!
