Corn nuggets offer a delightful combination of sweet and savory flavors, encased in a crispy golden crust. This easy-to-make snack is perfect for gatherings, serving as a tasty appetizer or a fun side dish. Using simple ingredients like creamed and whole kernel corn, these nuggets fry up into irresistible bites that are sure to be a hit with both kids and adults. Whether you’re hosting a party or just looking for a delicious snack, these corn nuggets are a fantastic choice.
Enjoy the process of making these little treats and watch them disappear as quickly as they come out of the fryer. They’re that good!
Why You’ll Love This Recipe
• Quick and Easy: With minimal prep and cooking time, you can have these nuggets ready in no time.
• Versatile Snack: Perfect for any occasion, and you can pair them with various dipping sauces to match any taste preference.
• Deliciously Different: A great way to enjoy corn in a fun, finger-food format that’s different from the usual preparations.
Ingredients
• 1 can (11 ounces) creamed corn
• 1 can (11 ounces) whole kernel corn, drained
• 1/2 cup yellow cornmeal, plus more as needed for thickening
• Salt and pepper, to taste
• Oil, for frying
Instructions
1. Prepare the Mixture
• In a large mixing bowl, combine the creamed corn and drained whole kernel corn with 1/2 cup of yellow cornmeal. Stir well until the mixture is slightly thickened. If necessary, add a little more cornmeal to reach the desired consistency for forming nuggets. Season with salt and pepper to taste.
2. Form the Nuggets
• Using a spoon or your hands, form the mixture into small, round nuggets, about 1-2 inches in diameter. Place them on a parchment-lined tray to prevent sticking.
3. Heat the Oil
• Heat oil in a large skillet or deep fryer to 350°F (175°C). Ensure there is enough oil to cover the nuggets partially or completely, depending on your equipment.
4. Fry the Nuggets
• Carefully add the nuggets to the hot oil in batches, frying for 3-5 minutes or until they are crispy and golden brown. Flip them occasionally to ensure even cooking.
5. Drain and Serve
• Use a slotted spoon to remove the nuggets from the oil and place them on a plate lined with paper towels to drain excess oil.
• Arrange the cooked corn nuggets on a serving platter and serve hot with your choice of dipping sauces like ranch, honey mustard, spicy aioli, or ketchup.
Tips
• Consistency Check: The batter should be thick enough to hold its shape when formed into nuggets. If it’s too wet, add a bit more cornmeal.
• Serving Suggestion: Serve these nuggets as part of a larger appetizer spread with multiple dipping options to cater to various tastes.
• Safety First: When frying, keep children and pets away from the cooking area, and use caution when adding or removing items from hot oil.
Storage Options
• Refrigerator: Store any leftover corn nuggets in an airtight container in the refrigerator for up to 3 days.
• Reheat: To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes, or until they are heated through and crispy again.
These corn nuggets are a simple yet delicious treat that brings a touch of homemade comfort to your table. Enjoy the crispy exterior and soft, savory interior of these delightful bites as you dip them into your favorite sauces.
