This Kielbasa and Apple Slow Cooker Delight is a perfect blend of savory and sweet flavors that come together to create a dish that’s absolutely mouth-watering. Featuring hearty kielbasa sausage paired with the natural sweetness of apples, this recipe is simmered in a flavorful sauce enhanced by brown sugar, apple cider, and a hint of mustard. The slow cooker does all the work, allowing the flavors to meld beautifully. This dish is ideal for a fuss-free meal that promises to be a crowd-pleaser at any gathering or a cozy night in.
The combination of kielbasa and apples provides a comforting balance of flavors that makes this dish uniquely satisfying. It’s an excellent choice for those seeking a tasty and easy-to-prepare meal that feels both familiar and exciting.
Why You’ll Love This Recipe
• Effortless Preparation: Simply chop, combine, and let the slow cooker do its magic.
• Deliciously Balanced Flavors: The smoky flavor of kielbasa perfectly complements the sweet and tangy apple mixture.
• Versatile Serving Options: Serve as an appetizer, over grains, or alongside your favorite side dishes.
Ingredients
• 1 pound kielbasa sausage, cut into 1/2-inch slices
• 2 apples, cored and chopped into small pieces
• 1/2 cup brown sugar
• 1/2 cup apple cider or apple juice
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
Instructions
1. Prepare the Slow Cooker
• Lightly grease the slow cooker with cooking spray or use a slow cooker liner to facilitate easy cleanup.
2. Add the Kielbasa
• Place the sliced kielbasa evenly in the bottom of the slow cooker.
3. Mix the Apple Mixture
• In a bowl, combine the chopped apples, brown sugar, apple cider, Dijon mustard, and garlic powder. Season with salt and pepper to taste. Mix well to ensure all apple pieces are coated.
4. Combine and Cook
• Pour the apple mixture over the kielbasa in the slow cooker, making sure the sausage slices are well-coated with the sauce.
• Cover and cook on low for 3-4 hours or on high for 1-2 hours, until the kielbasa is heated through and the apples are tender.
5. Stir and Check
• Stir the mixture to coat the kielbasa and apples in the sauce. Ensure everything is well heated and the apples are soft.
6. Garnish and Serve
• If desired, garnish with freshly chopped parsley before serving.
• Serve hot, directly from the slow cooker, on a tray with toothpicks as an appetizer, or over rice, mashed potatoes, or a salad for a more filling meal.
Tips
• Choosing Apples: Use a variety of apples that holds up well to cooking, such as Granny Smith or Honeycrisp, for the best texture.
• For More Depth: Add a splash of white wine or a sprinkle of smoked paprika to the apple mixture before cooking for added complexity.
Storage Options
• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Gently reheat in the microwave or on the stovetop until warm throughout.
This Kielbasa and Apple Slow Cooker Delight is not just easy to make but also offers a comforting and hearty meal option that’s perfect for any time of the year. Enjoy the rich flavors and tender textures of this simple yet delicious dish.
