This Chicken Pot Pie Noodle Skillet transforms the classic comfort of a chicken pot pie into a quick, one-pan dish that’s perfect for weeknight dinners. Combining tender noodles with creamy sauce, vegetables, and chicken, this recipe captures all the homely flavors of a traditional pot pie but is simpler and faster to prepare. It’s a hearty and satisfying meal that brings the cozy warmth of a pot pie to your table in less time and with less fuss.
Why You’ll Love This Recipe
• Quick and Easy: Ready in about 30 minutes, making it ideal for a speedy dinner.
• One-Pan Meal: Minimal cleanup required as everything cooks in one skillet.
• Comfort Food: Delivers the comforting taste of chicken pot pie without the need to bake a crust.
Ingredients
• 10 ounces egg noodles
• 2 tablespoons unsalted butter
• 1 sweet onion, diced
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 1/2 cups frozen peas and carrots, thawed
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 1/2 cups cooked chicken breast, cut into small cubes
• Salt and pepper to taste
Instructions
1. Cook the Noodles
• Bring a large pot of salted water to a boil. Add the egg noodles and cook them al dente according to the package instructions. Once cooked, drain and set aside.
2. Sauté Vegetables
• In a large skillet, melt the butter over medium-high heat. Add the diced onion, minced garlic, Italian seasoning, peas, and carrots. Season with salt and pepper to taste.
• Cook for about 3 minutes, or until the onions are soft and translucent.
3. Make the Sauce
• Sprinkle the flour over the sautéed vegetables and stir until well combined. This will help thicken the sauce.
• Gradually pour in the chicken broth and heavy cream, stirring constantly. Bring the mixture to a boil, then reduce the heat to a simmer.
• Continue to stir occasionally as the sauce thickens, about 5 minutes.
4. Combine and Serve
• Add the drained noodles and cooked chicken to the skillet. Toss everything together until the noodles and chicken are evenly coated with the sauce and heated through.
• Taste and adjust seasoning with additional salt and pepper, if needed.
• Serve hot directly from the skillet.
Tips
• Protein Options: While chicken is traditional, you can easily substitute it with leftover turkey, especially after the holidays.
• Vegetable Variations: Feel free to add other vegetables like mushrooms or corn to the skillet according to your preferences.
• Creamier Texture: For an even creamier texture, add an extra splash of cream or a dollop of sour cream at the end of cooking.
Storage Options
• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in a skillet over medium heat, adding a little broth or water if the mixture seems dry.
Enjoy the rich and creamy flavors of this Chicken Pot Pie Noodle Skillet, a delightful twist on a traditional dish that’s both fulfilling and easy to make. Perfect for a comforting dinner any night of the week!
