No Knead Bread is a simple yet transformative way to bake artisan-quality bread at home without the need for intensive labor or special skills. This recipe relies on a slow rise, allowing time and minimal ingredients to do the heavy lifting, resulting in a loaf with a golden, crispy crust and a soft, airy interior. Whether you’re a seasoned baker or a beginner, this method guarantees impressive results without the intimidation of traditional bread-making techniques.
The beauty of no knead bread lies in its versatility. With just a few pantry staples, you can create a loaf that’s perfect for sandwiches, soups, or as a standalone snack with butter or olive oil. The slow fermentation process enhances the flavor, giving the bread a slight tang that pairs beautifully with the satisfying crunch of the crust. It’s a recipe that transforms humble ingredients into something truly extraordinary.
Why You’ll Love This Recipe
• Effortless: No kneading required—just mix, let it rise, and bake.
• Artisan-Quality: Achieve a bakery-style crust and crumb at home.
• Versatile: A delicious loaf for any occasion or pairing.
Ingredients
• 3 cups bread flour or all-purpose flour
• ½ teaspoon instant yeast
• 1½ teaspoons sea salt
• 1½ cups warm water (110°F)
Instructions
Step 1: Mix the Dough
1. In a large mixing bowl, whisk together the flour, instant yeast, and sea salt.
2. Gradually pour in the warm water while stirring with a wooden spoon.
3. Mix until a sticky, loose dough forms.
4. Cover the bowl tightly with plastic wrap and allow the dough to rise at room temperature for 12–18 hours.
Step 2: Shape the Dough
1. Turn the dough out onto a well-floured piece of parchment paper.
2. Lightly sprinkle flour over the top of the dough to make it easier to handle.
3. Using the parchment paper to assist, shape the dough into a rough ball. Avoid kneading the dough.
4. Cover with plastic wrap, a damp tea towel, or an inverted bowl, and let it rise for 1 hour.
Step 3: Preheat the Dutch Oven
1. Place a large Dutch oven (at least 3½ quarts) with the lid on into your oven.
2. Preheat the oven to 450°F (232°C).
Step 4: Bake the Bread
1. Once the dough is ready, carefully remove the Dutch oven from the oven (it will be very hot).
2. Use the parchment paper to lift the dough and place it into the Dutch oven. Cover with the lid.
3. Bake covered for 30 minutes.
4. Remove the lid and bake for an additional 10–15 minutes, or until the crust is golden brown.
Step 5: Cool the Bread
1. Lift the bread out of the Dutch oven using the parchment paper and transfer it to a cooling rack.
2. Allow the loaf to cool for 1–2 hours before slicing for the best texture and flavor.
Tips
• Water Temperature: Use a thermometer to ensure the water is around 110°F to activate the yeast without overheating.
• Experiment with Flour: Try using whole wheat or rye flour for a deeper flavor and heartier texture.
• Check the Crust: For an extra crispy crust, leave the bread in the oven for a few minutes with the door slightly ajar after baking.
Storage Options
• Room Temperature: Store in a bread bag or wrap in foil for up to 3 days.
• Freezing: Slice the bread, wrap tightly in foil or a freezer-safe bag, and freeze for up to 2 months. Thaw and reheat in the oven for best results.
This No Knead Bread recipe is a game-changer for home bakers, offering a no-fuss way to create a rustic, bakery-worthy loaf. Its incredible flavor, crunchy crust, and pillowy crumb make it a must-try for anyone who loves fresh, homemade bread. Share it with family and friends, and savor the satisfaction of baking something so simple yet so special.
