Cream Cheese and Bacon Stuffed Doritos Chicken takes comfort food to the next level with its creamy, cheesy filling and crunchy Doritos crust. This recipe transforms simple chicken breasts into a flavor-packed dish that’s perfect for weeknight dinners, game day, or when you want to impress with minimal effort.
The combination of cream cheese, cheddar, and bacon inside tender chicken breasts creates a rich and indulgent center, while the crushed Doritos add a fun, crispy coating that’s bursting with flavor. It’s an easy-to-make recipe that delivers a satisfying crunch with every bite.
Why You’ll Love This Recipe
• Bold Flavors: Creamy cheese, smoky bacon, and crunchy Doritos make each bite a taste explosion.
• Easy to Prepare: With simple ingredients and steps, this dish is perfect for any cook.
• Crowd-Pleaser: Great for family meals or entertaining friends.
Ingredients
• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 2 cups crushed Doritos (any flavor)
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Oven and Baking Sheet
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Step 2: Cut and Fill the Chicken Breasts
1. Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through.
2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Spoon the cream cheese mixture into the pocket of each chicken breast and press the edges together to seal.
Step 3: Bread the Chicken
1. Set up three shallow dishes: one with flour, one with beaten eggs, and one with crushed Doritos.
2. Dredge each stuffed chicken breast in the flour, then dip in the beaten eggs, and finally press into the crushed Doritos, ensuring an even coating.
Step 4: Bake the Chicken
1. Place the breaded chicken breasts on the prepared baking sheet.
2. Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the Doritos coating is golden and crispy.
Step 5: Garnish and Serve
1. If desired, sprinkle with freshly chopped parsley for garnish.
2. Serve hot and enjoy the creamy filling and crunchy crust.
Tips
• Seal the Chicken: Use toothpicks to secure the edges of the chicken if the filling tends to spill out.
• Doritos Variations: Try different Doritos flavors (e.g., Nacho Cheese, Cool Ranch, or Spicy Sweet Chili) to mix up the flavor.
• Optional Dipping Sauce: Serve with ranch dressing, sour cream, or a spicy aioli for extra flavor.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy texture.
• Freezing: Freeze uncooked stuffed and breaded chicken breasts for up to 2 months. Bake directly from frozen, adding 5–10 minutes to the cooking time.
Cream Cheese and Bacon Stuffed Doritos Chicken is a show-stopping dish that combines creamy, cheesy goodness with a crunchy, flavorful crust. It’s easy to make and guaranteed to impress your family or guests. Serve it up and watch it disappear!
