Cinnamon Sugar Biscuit Bites are a quick and delightful treat perfect for breakfast, brunch, or dessert. These bite-sized pieces of buttery biscuits are coated in a sweet cinnamon-sugar mixture, baked to golden perfection, and drizzled with a simple vanilla icing. The result is a warm, gooey, and irresistibly sweet snack that’s hard to stop eating.
Whether you’re looking for a sweet addition to your morning coffee or a quick dessert for guests, this recipe is sure to impress with its comforting flavors and easy preparation. It’s a great way to transform a simple can of biscuits into something special that everyone will enjoy.
Why You’ll Love This Recipe
• Quick and Easy: Ready in just 20 minutes with minimal ingredients.
• Crowd-Pleaser: Perfect for kids and adults alike, with warm cinnamon-sugar goodness in every bite.
• Versatile: Great as a snack, dessert, or a fun breakfast option.
Ingredients
• 1 small roll canned biscuits
• ¼ cup sugar (mix of granulated white and brown sugar)
• 1 teaspoon ground cinnamon
• 1–2 tablespoons butter (melted)
• ¼ cup powdered sugar
• 1–2 teaspoons milk
• ⅛ teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Place 1–2 tablespoons of butter in a baking pan and let it melt in the preheating oven. Remove the pan once the butter is melted and set it aside.
Step 2: Prepare the Biscuits
1. Open the can of biscuits and cut each biscuit into quarters.
Step 3: Coat the Biscuits
1. In a large plastic bag, combine granulated sugar, brown sugar, and ground cinnamon.
2. Add the biscuit pieces to the bag and shake until each piece is well coated.
Step 4: Arrange in the Pan
1. Evenly arrange the coated biscuit pieces in a single layer over the melted butter in the prepared baking pan.
Step 5: Bake
1. Bake the biscuit bites in the preheated oven for 15 minutes, or until golden brown and cooked through.
Step 6: Prepare the Icing
1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Step 7: Finish and Serve
1. Let the biscuit bites cool for about 2 minutes after removing them from the oven.
2. Drizzle the prepared icing over the warm biscuit bites.
3. Serve warm or at room temperature for a delightful treat!
Tips
• Customize the Sweetness: Adjust the sugar-cinnamon ratio to your preference for a sweeter or spicier coating.
• Enhance the Flavor: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for extra warmth.
• Icing Alternative: Skip the icing and serve with a side of caramel or chocolate sauce for dipping.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for a few seconds before serving.
• Freezing: Freeze baked biscuit bites without icing for up to 2 months. Thaw and warm before adding icing.
Cinnamon Sugar Biscuit Bites are a simple yet indulgent treat that will quickly become a household favorite. Perfectly sweet, warm, and buttery, they’re a guaranteed hit for any occasion. Try them today and savor the joy of this easy-to-make delight!
