This simple yet flavorful salad is the perfect side dish to complement a variety of meals. With its crisp cucumbers, juicy tomatoes, and tangy onions, this dish bursts with freshness and is packed with a zesty marinade that ties everything together beautifully. It’s a light and refreshing option that works wonderfully for summer barbecues, potlucks, or as a quick and easy weeknight side.
The magic lies in the marinade, a harmonious blend of vinegar, oil, and sugar that strikes a perfect balance between tangy and sweet. This dish not only tastes amazing but also requires minimal prep, making it an ideal choice for when you want to add a healthy, vibrant option to your meal spread without much effort.
Why You’ll Love This Recipe
• Refreshing and Light: A crisp and tangy salad that’s perfect for warm weather.
• Quick and Easy: Requires only a few ingredients and minimal prep time.
• Versatile: A great side dish for grilled meats, sandwiches, or even as a standalone snack.
Ingredients
• 1 cup water
• ½ cup distilled white vinegar or apple cider vinegar
• ¼ cup vegetable oil
• ¼ cup sugar
• 2 teaspoons salt
• 1 tablespoon freshly ground black pepper
• 3 cucumbers, peeled and sliced into ¼-inch thick rounds
• 3 tomatoes, cut into wedges
• 1 onion, sliced into rings
Instructions
Step 1: Prepare the Marinade
1. In a large mixing bowl, combine the water, vinegar, vegetable oil, sugar, salt, and black pepper.
2. Whisk the ingredients together until the sugar and salt are fully dissolved, forming a smooth marinade.
Step 2: Add the Vegetables
1. Add the sliced cucumbers, tomato wedges, and onion rings to the bowl.
2. Gently toss the vegetables in the marinade to ensure they are evenly coated.
Step 3: Marinate
1. Cover the bowl with plastic wrap or a lid to keep the salad fresh.
2. Refrigerate for at least 2 hours to allow the vegetables to soak up the flavors of the marinade.
Step 4: Serve
1. Before serving, stir the salad to redistribute the marinade.
2. Serve chilled as a side dish, garnished with fresh herbs like parsley or dill if desired.
Tips for the Best Marinated Salad
• Customize the Vegetables: Add bell peppers, radishes, or fresh herbs for extra flavor and color.
• Adjust the Sweetness: If you prefer a less sweet salad, reduce the sugar or skip it altogether.
• Let it Sit: While 2 hours is sufficient, marinating overnight enhances the flavors even more.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to ensure even coating of the marinade.
• Not Freezer-Friendly: The vegetables may lose their texture if frozen.
Marinated Cucumbers, Onions, and Tomatoes is a timeless recipe that brings a burst of flavor and freshness to any meal. Its simple preparation and versatility make it a staple in any kitchen. Enjoy this crisp and tangy side dish that’s sure to be a hit at your table! 🥒🍅🧅✨
