Guacamole is a creamy, zesty, and perfectly spiced dip that’s a must-have for any gathering, taco night, or snack session. Made with ripe avocados, fresh lime juice, and a medley of flavorful seasonings, this guacamole recipe is packed with bright, bold flavors.
The addition of diced onions, Roma tomatoes, and cilantro provides a satisfying texture and a burst of freshness, while the subtle kick from cumin and cayenne adds depth and heat. Serve it with tortilla chips or use it as a topping for tacos, burritos, or salads—it’s guaranteed to be a crowd-pleaser.
Why You’ll Love This Recipe
• Fresh and Flavorful: A perfect balance of creamy avocado, tangy lime, and zesty spices.
• Quick and Easy: Ready in just minutes, with simple ingredients you likely already have.
• Versatile: Serve as a dip, a topping, or even a spread for sandwiches.
Ingredients
• 3 ripe avocados, halved, pitted, and peeled
• 1 lime, juiced
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ½ teaspoon ground cayenne pepper
• ½ medium onion, finely diced
• 2 Roma tomatoes, seeded and diced
• 1 tablespoon chopped cilantro
• 1 clove garlic, minced
Instructions
Step 1: Prepare the Avocados
1. Scoop the avocado pulp into a large bowl.
2. Add the lime juice and toss to coat. Drain off any excess juice, reserving it for later use.
Step 2: Mash and Season
1. Use a potato masher or a fork to mash the avocados to your desired consistency—smooth or slightly chunky.
2. While mashing, add the salt, cumin, and cayenne pepper to season the guacamole.
Step 3: Add the Mix-Ins
1. Gently fold in the diced onions, tomatoes, chopped cilantro, and minced garlic until evenly combined.
2. Stir in 1 tablespoon of the reserved lime juice for an extra burst of flavor.
Step 4: Rest and Serve
1. Let the guacamole rest at room temperature for about 1 hour to allow the flavors to meld.
2. Serve fresh with tortilla chips, as a taco topping, or alongside your favorite Mexican dishes.
Tips
• Choose Ripe Avocados: Look for avocados that yield slightly to gentle pressure for the best texture and flavor.
• Adjust the Heat: Add more cayenne or a finely diced jalapeño if you prefer spicier guacamole.
• Prevent Browning: Press plastic wrap directly onto the surface of the guacamole before refrigerating to minimize air exposure.
• Make It Your Own: Add extras like diced mango, roasted corn, or crumbled queso fresco for a creative twist.
Storage Options
• Refrigeration: Store in an airtight container in the refrigerator for up to 2 days. Press plastic wrap against the surface to prevent browning.
• Freezing: Guacamole can be frozen for up to 3 months, though the texture may change slightly. Thaw in the refrigerator and stir before serving.
Best Ever Guacamole is a classic, crowd-pleasing recipe that’s sure to elevate any meal or gathering. Creamy, fresh, and bursting with flavor, it’s the perfect addition to your recipe collection!
