Classic crepes are a versatile and delicious staple, perfect for both sweet and savory dishes. Their light, thin texture makes them ideal for rolling, folding, or stacking with your favorite fillings. Whether topped with fresh fruits and whipped cream, drizzled with chocolate sauce, or filled with savory ingredients like ham and cheese, these crepes bring elegance and simplicity to any meal.
This recipe is quick and easy to prepare, requiring just a few basic ingredients and minimal effort. With a silky batter and a non-stick pan, you’ll achieve perfectly golden crepes every time.
Why You’ll Love This Recipe
• Quick and Simple: Easy to prepare with just a handful of pantry staples.
• Versatile: Pair with endless sweet or savory fillings.
• Perfect Texture: Thin and light, with a slightly golden, tender finish.
Ingredients
• 1 cup plain flour
• 1 cup milk
• 3 eggs
• ¼ teaspoon salt
• 2 tablespoons melted butter
Instructions
Step 1: Prepare the Batter
1. Sift the flour into a medium mixing bowl to remove any lumps and ensure a smooth batter.
2. Add the milk, eggs, salt, and melted butter to the bowl with the flour.
3. Beat or whisk the ingredients together until smooth and well combined.
4. Let the batter rest for 10 minutes to allow the flour to hydrate and any air bubbles to settle.
Step 2: Heat the Pan
1. Preheat a non-stick crepe pan or skillet over medium-high heat.
2. Lightly grease the pan if necessary (though the melted butter in the batter should suffice).
Step 3: Cook the Crepes
1. Pour about ⅓ cup of batter into the preheated pan.
2. Swirl the pan immediately to spread the batter into a thin, even layer.
3. Cook over medium-low heat for 1-2 minutes, or until the surface looks dry and the edges start to lift slightly.
Step 4: Flip the Crepe
1. Use a flat-bladed knife or spatula to release the edges of the crepe.
2. Gently flip the crepe and cook the other side for 1-2 minutes until pale golden.
Step 5: Keep Warm and Repeat
1. Transfer the cooked crepe to a plate and cover to keep warm.
2. Repeat with the remaining batter, stacking the crepes as they finish cooking.
Tips
• Swirl Quickly: Pour and swirl the batter immediately to ensure an even, thin layer.
• Rest the Batter: Letting the batter rest improves texture and reduces air bubbles.
• Non-Stick Essentials: Use a good-quality non-stick pan for best results.
Storage Options
• Refrigeration: Store leftover crepes in an airtight container in the refrigerator for up to 3 days. Separate them with parchment paper to prevent sticking.
• Freezing: Freeze cooked crepes stacked with parchment paper between each layer in a freezer-safe bag for up to 2 months. Thaw at room temperature before reheating.
Classic crepes are a delightful addition to any meal, from a sweet breakfast to a savory dinner. Their light and flexible texture makes them a canvas for endless culinary creativity!
