Chocolate Chip Cookie Dough Brownies are the ultimate indulgence, combining the rich fudginess of brownies with the irresistible sweetness of cookie dough. Topped with an optional chocolate drizzle, these layered bars are perfect for anyone who loves the best of both desserts. They’re a decadent treat for special occasions, parties, or simply satisfying a serious chocolate craving.
The brownie base offers a deep chocolate flavor, while the cookie dough layer provides a soft and creamy contrast, studded with miniature chocolate chips. Together, they create a dessert that’s as impressive to look at as it is to eat.
Why You’ll Love This Recipe
• Double the Treats: Combines brownies and cookie dough in one dessert.
• Rich and Decadent: A chocolate lover’s dream with layers of sweetness.
• Showstopper: Perfect for special occasions and guaranteed to impress.
Ingredients
For the Brownie Layer:
• 4 ounces unsweetened chocolate, finely chopped
• 1 cup (2 sticks) salted butter, melted
• 2 cups light brown sugar, packed
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• ½ cup miniature chocolate chips
For the Cookie Dough Layer:
• ¾ cup (1½ sticks) salted butter, at room temperature
• ¾ cup light brown sugar, packed
• ¾ cup granulated white sugar
• 3 tablespoons milk
• 1½ teaspoons vanilla extract
• 1½ cups all-purpose flour (see Notes)
• 1½ cups miniature chocolate chips
Optional Topping:
• ½ cup semisweet chocolate chips
• 1 teaspoon shortening
Instructions
Preparation of the Brownie Layer
1. Preheat Oven and Prep Pan: Preheat the oven to 325°F. Grease a 9×13-inch baking pan with nonstick spray.
2. Melt Chocolate: Place the chopped chocolate in a medium glass bowl. Microwave in 30-second intervals, stirring after each, until smooth. Let cool slightly.
3. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar. Add the eggs and vanilla extract, whisking until fully combined.
4. Combine and Fold: Stir the melted chocolate into the butter mixture until smooth. Add the flour, mixing just until combined. Fold in the miniature chocolate chips.
5. Bake: Pour the batter into the prepared pan and bake for 25–35 minutes. Check for doneness with a toothpick inserted into the center—it should come out clean. Let the brownie layer cool completely.
Preparation of the Cookie Dough Layer
1. Cream Butter and Sugars: In a medium bowl, beat the butter, brown sugar, and white sugar with an electric mixer until light and fluffy.
2. Add Wet Ingredients: Mix in the milk and vanilla extract until smooth.
3. Combine and Fold: Gradually add the flour, mixing just until combined. Fold in the miniature chocolate chips.
Assembly
1. Layer Cookie Dough: Spread the cookie dough evenly over the cooled brownie layer.
2. Chill: Refrigerate until the cookie dough is firm, or freeze for faster results.
3. Slice: Use a sharp knife to cut the chilled brownies into squares. Wipe the knife clean between cuts for neat edges.
Optional Topping
1. Melt Chocolate: Microwave the semisweet chocolate chips with the shortening, stirring until smooth.
2. Drizzle: Transfer the melted chocolate to a small zip-sealed bag, snip a corner, and drizzle over the brownies. Add extra chocolate chips for garnish, if desired.
Tips
• Flour Preparation: To ensure safe consumption, heat-treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes.
• Layering Tip: Spread the cookie dough gently to avoid lifting the brownie layer.
• Storage: Store the brownies in an airtight container in the refrigerator for up to a week.
Storage Options
• Refrigeration: Keep in an airtight container for up to 7 days. Serve chilled or let them come to room temperature before serving.
• Freezing: Freeze individual brownies wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator or at room temperature.
Chocolate Chip Cookie Dough Brownies are a dessert that combines two favorites into one irresistible treat. Whether enjoyed as a casual indulgence or a party centerpiece, they’re bound to be a hit!
