Butter Pecan Cookies are a delightful combination of buttery richness and nutty sweetness, making them an irresistible treat for cookie lovers. Each bite features a tender, melt-in-your-mouth texture with the crunch of toasted pecans, creating a balance of flavors that’s both comforting and satisfying. Whether you’re enjoying these cookies with a cup of coffee or sharing them as part of a dessert platter, they’re sure to become a new favorite.
This recipe is simple enough for beginner bakers while delivering a professional-level result. Toasted pecans are mixed into a buttery cookie dough, and each cookie is topped with a pecan half for an elegant finish. These cookies are perfect for holiday baking, gift-giving, or anytime you crave a classic treat with a nutty twist.
Why You’ll Love This Recipe
• Rich and Buttery Flavor: The butter base makes these cookies irresistibly tender and flavorful.
• Perfectly Nutty: Chopped pecans add crunch and depth, while pecan halves on top make for a beautiful presentation.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are a joy to bake.
Ingredients
For the Cookie Dough:
• 1 cup chopped pecans
• 7 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 tablespoon pure vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• A pinch of salt
For the Topping:
• Pecan halves
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Toast the Pecans
1. Spread the chopped pecans in a single layer on a baking sheet.
2. Toast in the preheated oven for 5-7 minutes, or until fragrant and lightly browned. Set aside to cool.
Step 3: Mix the Wet Ingredients
1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture is light and creamy, about 2-3 minutes.
2. Add the eggs one at a time, followed by the vanilla extract. Beat for another 2 minutes until fully incorporated.
Step 4: Combine the Dry Ingredients
1. In a separate bowl, whisk together the flour, baking soda, and a pinch of salt.
2. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Step 5: Add the Pecans
1. Gently fold in the toasted chopped pecans, ensuring they are evenly distributed throughout the dough.
Step 6: Shape the Cookies
1. Use a medium cookie scoop or a tablespoon to form dough balls.
2. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7: Add the Topping
1. Press a pecan half gently into the top of each dough ball.
Step 8: Bake the Cookies
1. Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and the centers are set.
2. Remove from the oven and allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Tips
• Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for easier mixing and a smoother dough.
• Toasting the Pecans: Toasting enhances the nutty flavor, so don’t skip this step!
• Check for Doneness: Look for lightly golden edges as a sign the cookies are ready.
Storage Options
• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Freezing Dough: Freeze unbaked cookie dough balls on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding an extra 1-2 minutes to the bake time.
• Freezing Baked Cookies: Store baked cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
Butter Pecan Cookies are the perfect blend of buttery sweetness and nutty goodness. Share them with loved ones or savor them as a comforting treat any time of year!
