No-Bake Banana Split Cake is a delightful layered dessert that brings the nostalgic flavors of a banana split into an easy-to-make treat. With its graham cracker crust, creamy cheesecake layer, fresh fruits, and whipped topping, this dessert is as vibrant and delicious as it is visually appealing.
Perfect for warm weather, potlucks, or a family gathering, this no-bake dessert comes together effortlessly and doesn’t require turning on the oven. The combination of sweet bananas, tangy pineapple, and rich chocolate sauce guarantees a crowd-pleaser every time.
Why You’ll Love This Recipe
• No Baking Needed: Ideal for summer or when you want a quick dessert without heating up the kitchen.
• Layered Perfection: Creamy, fruity, and crunchy layers in every bite.
• Customizable: Swap out fruits, nuts, or toppings to make it your own.
Ingredients
For the Crust:
• 2 cups graham cracker crumbs
• ⅓ cup unsalted butter, melted
• 1 tsp salt
For the Filling:
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 8 oz whipped topping (Cool Whip)
For the Layers:
• 3–4 bananas, sliced
• 20 oz strawberries or raspberries, sliced
• 20 oz crushed pineapple, well-drained
For the Topping:
• 8 oz whipped topping (Cool Whip)
• ½ cup chopped hazelnuts or nuts of choice
• Chocolate sauce for drizzling
Instructions
Step 1: Prepare the Crust
1. In a medium bowl, combine graham cracker crumbs, melted butter, and salt.
2. Mix until the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
4. Chill in the refrigerator while you prepare the filling.
Step 2: Make the Cheesecake Layer
1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add granulated sugar and vanilla extract, mixing until fully combined.
3. Gently fold in 8 oz of whipped topping until the mixture is light and fluffy.
Step 3: Assemble the Layers
1. Spread the cream cheese mixture evenly over the chilled crust.
2. Arrange the sliced bananas in a single layer over the cream cheese mixture.
3. Add a layer of sliced strawberries, spreading them evenly.
4. Top with the well-drained crushed pineapple, ensuring it is evenly distributed.
Step 4: Add the Final Topping
1. Spread the second 8 oz of whipped topping evenly over the fruit layers.
2. Sprinkle the chopped hazelnuts over the whipped topping.
3. Drizzle generously with chocolate sauce for the finishing touch.
Step 5: Chill and Serve
1. Refrigerate the dessert for at least 2 hours, or overnight, to allow the layers to set and the flavors to meld together.
2. Slice into squares and serve chilled.
Tips
• Drain Pineapple Well: Removing excess moisture from the pineapple prevents the dessert from becoming soggy.
• Banana Tip: Dip the banana slices in lemon juice before layering to prevent browning.
• Customize Fruits: Swap out strawberries or raspberries for blueberries, blackberries, or cherries for a different flavor profile.
• Add Crunch: Incorporate crushed graham crackers or cookies between layers for extra texture.
Storage Options
• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Not Freezer-Friendly: Due to the whipped topping and fresh fruit, this dessert is best enjoyed fresh.
No-Bake Banana Split Cake is a refreshing, fruity dessert that’s easy to prepare and perfect for any occasion. With its layers of creamy cheesecake, sweet fruit, and crunchy crust, this recipe is bound to be a favorite!
