Chicken Bacon Ranch Pinwheels are a quick and easy appetizer or snack that’s packed with flavor. With a creamy, cheesy filling loaded with chicken, bacon, and ranch seasoning, these pinwheels are the perfect bite-sized treat for parties, picnics, or a satisfying lunch. The flavored tortillas not only add a pop of color but also complement the savory filling beautifully.
These pinwheels are easy to make ahead, making them a stress-free option for entertaining or meal prep. Their versatility and crowd-pleasing flavor make them a hit for any occasion.
Why You’ll Love This Recipe
• Quick and Easy: Simple ingredients and straightforward preparation.
• Versatile: Great for parties, lunches, or on-the-go snacks.
• Packed with Flavor: Chicken, bacon, cheddar, and ranch come together in a creamy filling.
Ingredients
• 2 cups shredded cooked chicken (e.g., rotisserie chicken)
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ cup crumbled cooked bacon
• 1–2 tbsp ranch seasoning mix (adjust to taste)
• 1 tbsp milk (optional, for smoother mixture)
• 4 large flavored tortillas (e.g., spinach, sun-dried tomato)
Instructions
Step 1: Prepare the Filling
1. In a large mixing bowl, combine shredded chicken, softened cream cheese, cheddar cheese, bacon, ranch seasoning, and milk (if using).
2. Mix thoroughly until smooth and well combined. Adjust the ranch seasoning to taste.
Step 2: Lay Out the Tortillas
1. Place one tortilla flat on a clean surface.
Step 3: Spread the Filling
1. Spread a portion of the chicken mixture evenly across the tortilla, leaving a small border (about ½ inch) around the edges.
Step 4: Roll the Tortilla
1. Starting at one edge, tightly roll the tortilla to encase the filling.
Step 5: Repeat the Process
1. Repeat the spreading and rolling process with the remaining tortillas.
Step 6: Wrap and Chill
1. Wrap each rolled tortilla tightly in plastic wrap.
2. Chill in the refrigerator for at least 2 hours, or overnight, to allow the filling to firm up and the flavors to meld.
Step 7: Slice into Pinwheels
1. Remove the plastic wrap and slice each roll into ½-inch thick pinwheels.
Step 8: Serve
1. Arrange the pinwheels on a serving platter.
2. Garnish with chopped green onions or fresh herbs if desired. Serve immediately.
Tips
• Room Temperature Cream Cheese: Ensure the cream cheese is softened for easier mixing.
• Chill Time: Don’t skip the chilling step—it makes slicing easier and keeps the pinwheels intact.
• Customizable: Add diced green onions, diced jalapeños, or chopped herbs for extra flavor.
• Make Ahead: Prepare the rolls the day before and slice just before serving for a stress-free appetizer.
Storage Options
• Refrigerator: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the uncut rolls tightly wrapped in plastic wrap. Thaw in the refrigerator overnight and slice before serving.
Chicken Bacon Ranch Pinwheels are a flavorful, bite-sized treat that’s easy to prepare and perfect for any gathering. With their creamy filling and colorful presentation, they’re sure to impress!
