Cheesesteak Taco Fries are a fun, flavorful twist on loaded fries. Combining crispy waffle fries, seasoned ground beef, melted cheese, and fresh toppings, this dish is a perfect crowd-pleaser for game days, casual gatherings, or a hearty snack.
With layers of savory beef, gooey cheese, and fresh vegetables, every bite is loaded with bold flavors and textures. This easy-to-make recipe transforms simple ingredients into a mouthwatering comfort food experience.
Why You’ll Love This Recipe
• Quick and Easy: Ready in under 30 minutes with minimal prep.
• Crowd-Pleaser: Perfect for sharing at parties, game nights, or casual dinners.
• Customizable: Add your favorite taco toppings to make it your own.
Ingredients
• 1 bag frozen waffle fries
• 1 lb ground beef
• 1 onion, chopped
• 1 packet taco seasoning
• 2 cups shredded cheddar jack cheese
• ½ cup chopped green onions
• 1 tomato, diced
Instructions
Step 1: Cook the Waffle Fries
1. Preheat the oven to 450°F (230°C).
2. Spread the frozen waffle fries in a single layer on a parchment-lined baking sheet.
3. Bake for 20–25 minutes, or until crispy and golden brown.
Step 2: Prepare the Taco Meat
1. While the fries are baking, heat a skillet over medium-high heat.
2. Add the ground beef and chopped onion to the skillet. Cook until the beef is browned and the onions are softened, about 7–8 minutes.
3. Drain any excess grease from the skillet.
4. Lower the heat to low and stir in the taco seasoning. Cook for another 2–3 minutes, stirring to combine.
Step 3: Assemble the Fries
1. Remove the cooked waffle fries from the oven.
2. Top the fries with the seasoned beef mixture, spreading it evenly.
3. Sprinkle the shredded cheddar jack cheese over the beef.
Step 4: Melt the Cheese
1. Return the loaded fries to the oven and bake for an additional 5–10 minutes, or until the cheese is fully melted and bubbly.
Step 5: Add Fresh Toppings
1. Once out of the oven, sprinkle the fries with chopped green onions and diced tomatoes.
Step 6: Serve and Enjoy
1. Serve the Cheesesteak Taco Fries hot, with optional toppings like sour cream, guacamole, or salsa.
Tips
• Add Heat: Sprinkle diced jalapeños or hot sauce over the top for a spicy kick.
• Extra Toppings: Include black olives, shredded lettuce, or crumbled queso fresco for added layers of flavor.
• Cheese Options: Swap cheddar jack for pepper jack, mozzarella, or a taco blend cheese.
• Make It a Meal: Serve with a side of refried beans or a fresh salad.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) until warm and crispy.
• Not Freezer-Friendly: Fries may lose their crispiness when frozen and reheated.
Cheesesteak Taco Fries are a delightful, indulgent dish that combines the best of comfort food and taco flavors. Perfect for any occasion, they’re sure to be a hit with family and friends!
