Tres Leches Cake, or “Three Milks Cake,” is a rich and creamy Latin American dessert that’s adored for its unique combination of light sponge and indulgent milk-soaked texture. The cake is delicately pierced and soaked in a mixture of whole milk, evaporated milk, and sweetened condensed milk, creating a dessert that is both airy and moist. Topped with a fluffy whipped cream layer, it’s a perfect balance of sweetness and creaminess that melts in your mouth with every bite.
This classic dessert is ideal for celebrations, gatherings, or simply when you want to treat yourself to a luxurious dessert. The addition of cinnamon on top adds a hint of warmth and spice, enhancing the already delightful flavor. Whether served on its own or paired with fresh fruit, Tres Leches Cake is sure to become a favorite in your recipe collection.
Why You’ll Love This Recipe
• Incredibly Moist Texture: The milk mixture makes every bite rich and satisfying.
• Perfect for Any Occasion: A crowd-pleaser at parties and family dinners alike.
• Customizable Toppings: Add a dusting of cinnamon, fresh fruit, or even caramel drizzle for a personalized touch.
Ingredients
For the Cake:
• ½ cup (1 stick) butter
• 1 cup granulated sugar
• 5 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
For the Milk Mixture:
• 2 cups whole milk
• 12 oz can evaporated milk
• 14 oz can sweetened condensed milk
For the Topping:
• 1 ½ cups heavy whipping cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• Ground cinnamon (optional, for garnish)
Instructions
Step 1: Prepare the Cake
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, beat the butter and sugar together until smooth and creamy.
3. Add eggs and vanilla extract, beating until the mixture becomes light and fluffy.
4. In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 2: Bake the Cake
1. Pour the batter into the prepared baking dish, spreading it evenly.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
3. Remove the cake from the oven and allow it to cool to room temperature. Pierce the surface of the cake all over with a fork to help absorb the milk mixture.
Step 3: Soak the Cake
1. In a large bowl, mix together whole milk, evaporated milk, and sweetened condensed milk.
2. Slowly pour the milk mixture over the cake, ensuring even coverage. Let the cake rest, allowing the liquid to fully absorb (this may take 1–2 hours).
Step 4: Make the Whipped Topping
1. In a chilled mixing bowl, whip the heavy cream, sugar, and vanilla extract together until stiff peaks form.
2. Spread the whipped topping evenly over the soaked cake.
Step 5: Garnish and Serve
1. Sprinkle ground cinnamon over the whipped topping, if desired.
2. Refrigerate the cake for at least 1 hour before serving. Serve chilled for the best flavor and texture.
Storage
• Store any leftovers in an airtight container in the refrigerator for up to 4 days. The cake becomes even more flavorful as it rests!
Enjoy the decadence of this Tres Leches Cake with its creamy layers and a fluffy topping that will leave everyone asking for seconds!
