Deli-Style Chicken Salad is the ultimate combination of simplicity and elegance, making it a classic recipe for any occasion. This dish offers tender chicken chunks seasoned to perfection, creamy mayonnaise for richness, and crunchy celery for texture. It’s a versatile recipe that fits effortlessly into a wide range of meals, from sandwiches and wraps to hearty salads or even as a standalone dish.
This recipe is perfect for meal prepping or serving as a quick and satisfying lunch option. Preparing it a day ahead allows the flavors to meld beautifully, ensuring that every bite is a harmonious blend of savory, creamy, and fresh. Whether for picnics, potlucks, or weekday lunches, this chicken salad will always deliver that comforting deli-style taste.
Why You’ll Love This Recipe
• Rich and Creamy: The mayonnaise creates a luscious texture that complements the tender chicken.
• Perfectly Seasoned: Lightly baked chicken seasoned with sea salt, pepper, and granulated onion enhances the flavor.
• Versatile: Serve it as a sandwich filling, salad topping, or with crackers for a satisfying snack.
Ingredients
• Chicken:
• 500g chicken breast, boneless and diced
• 300g chicken thighs, boneless and diced
• Seasoning:
• 2 tbsp olive oil
• ½ tsp sea salt
• ¼ tsp black pepper
• ½ tsp granulated onion
• Dressing:
• ⅔ cup mayonnaise
• 3 stalks celery, diced
• Additional:
• Sea salt and black pepper, to taste
Instructions
Step 1: Season and Prepare the Chicken
1. Preheat your oven to 350°F (175°C).
2. Coat the diced chicken breasts and thighs lightly with olive oil.
3. Season the chicken with granulated onion, sea salt, and cracked black pepper.
4. Place the seasoned chicken in a baking dish and cover loosely with aluminum foil.
Step 2: Bake the Chicken
1. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest portion.
2. Allow the chicken to cool for at least 10 minutes, then refrigerate for at least 1 hour.
Step 3: Dice the Chicken
1. Once cooled, dice the chicken into ¼-inch thick and ½-inch wide pieces.
2. Transfer the diced chicken to a large mixing bowl.
Step 4: Combine Ingredients
1. Add the diced celery and mayonnaise to the chicken.
2. Mix thoroughly until all ingredients are well combined.
Step 5: Chill and Serve
1. Cover the chicken salad and refrigerate for at least 1-2 hours or overnight for the best flavor.
2. Taste and adjust the seasoning with additional sea salt and black pepper if needed.
Tips for the Best Chicken Salad
• For Extra Flavor: Add a squeeze of lemon juice or a pinch of smoked paprika.
• Texture Variety: Incorporate chopped nuts, dried cranberries, or fresh herbs like dill or parsley.
• Customizable Add-Ins: Mix in grapes, chopped apples, or pickles for a twist.
Storage
• Store in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh the texture.
Enjoy this deli-style classic that pairs perfectly with your favorite bread, greens, or crackers!
