These Blueberry Cheesecake Rolls are a simple yet indulgent dessert or snack that combines the creamy richness of cheesecake with the fruity burst of blueberries, all wrapped up in flaky crescent roll dough. Perfect for busy days, these rolls require just five ingredients and a few minutes of prep time, making them a go-to option for any occasion. Whether you need a last-minute treat for unexpected guests or a sweet addition to your morning coffee, these rolls are a delightful choice.
What makes these rolls so appealing is the balance of flavors and textures: the buttery, flaky dough; the smooth, tangy cream cheese filling; and the bright, juicy blueberries. Finished with a light dusting of powdered sugar, they look as good as they taste. The recipe is versatile enough to use fresh or frozen blueberries, so you can enjoy these treats year-round without worrying about availability.
Why You’ll Love This Recipe:
• Quick and Easy: Ready in just 20 minutes with minimal effort.
• Minimal Ingredients: Only five simple ingredients, most of which you likely already have on hand.
• Customizable: Swap blueberries for your favorite fruit or add a drizzle of chocolate for extra indulgence.
Ingredients
Crescent Rolls:
• 1 can of crescent roll dough (8 rolls)
Cheesecake Filling:
• 4 oz cream cheese, softened
• ¼ cup granulated sugar
Blueberries:
• 1 cup fresh or frozen blueberries
Finishing Touch:
• ¼ cup powdered sugar (for dusting)
Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheet
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Step 2: Make the Cheesecake Filling
1. In a small bowl, combine the softened cream cheese and granulated sugar.
2. Mix until smooth and creamy, ensuring there are no lumps.
Step 3: Assemble the Rolls
1. Open the can of crescent roll dough and carefully unroll it.
2. Separate the dough into 8 triangles.
3. Spread approximately 1 tablespoon of the cream cheese mixture onto each triangle, leaving a small border around the edges.
4. Place a few blueberries on top of the cream cheese mixture, distributing them evenly.
Step 4: Roll the Dough
1. Starting at the wide end of each triangle, roll the dough toward the tip, gently pressing to seal the edges.
2. Arrange the rolls seam-side down on the prepared baking sheet, leaving space between them for expansion during baking.
Step 5: Bake the Rolls
1. Bake the rolls in the preheated oven for 10-12 minutes, or until golden brown and fully cooked.
2. Keep an eye on them to avoid overbaking.
Step 6: Serve and Enjoy
1. Once baked, remove the rolls from the oven and allow them to cool for 5 minutes on the baking sheet.
2. Dust with powdered sugar for a finishing touch.
3. Serve warm or at room temperature for a quick, satisfying dessert.
Tips
• Cream Cheese Consistency: Ensure the cream cheese is fully softened before mixing for a smooth filling.
• Frozen Blueberries: If using frozen blueberries, do not thaw them before assembling the rolls to avoid excess moisture.
• Sealing the Rolls: Press the edges of the dough firmly to prevent the filling from leaking out during baking.
• Add Zest: For extra flavor, add a little lemon zest to the cream cheese mixture.
Storage Options
• Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, refrigerate the rolls for up to 5 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their flakiness.
• Freezing: Freeze the unbaked rolls on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding 2-3 minutes to the baking time.
These Blueberry Cheesecake Rolls are the perfect combination of convenience and deliciousness. With minimal effort, you can create a dessert that feels indulgent and homemade. Perfect for brunch, dessert, or a snack, these rolls are sure to become a family favorite!
