The Hamburger Mushroom Bake is a comforting and hearty dish that’s packed with rich flavors and creamy textures. This recipe combines seasoned ground beef, sautéed mushrooms, and a luscious cream cheese and egg mixture for a dish that’s both satisfying and easy to prepare. Whether you’re making it for a family dinner or meal prepping for the week, it’s a versatile option that pairs well with salads, roasted veggies, or even crusty bread.
Why You’ll Love This Recipe:
• Low-Carb Friendly: Ideal for keto or low-carb diets.
• Simple Ingredients: Uses pantry and fridge staples for easy preparation.
• Customizable: Add your favorite spices or extra veggies to make it your own.
Ingredients
• 1 pound lean ground beef
• 6 ounces cream cheese, softened
• 3 eggs
• 5 cups sliced mushrooms
• 2 tablespoons butter (for sautéing mushrooms)
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• Grated cheese (optional, for topping)
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch casserole dish with butter or non-stick spray.
Step 2: Cook the Ground Beef
1. In a skillet over medium heat, cook the ground beef, breaking it into crumbles, until browned and fully cooked.
2. Season with salt and pepper. Remove from heat and set aside.
Step 3: Prepare the Cream Cheese Mixture
1. In a food processor, blend the softened cream cheese until smooth.
2. Add the eggs one at a time, blending after each addition to create a creamy mixture.
3. Pour this mixture over the cooked ground beef and stir to combine.
Step 4: Sauté the Mushrooms
1. In the same skillet, melt the butter over medium heat.
2. Add the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until golden brown and tender.
3. Season with salt, pepper, and dried parsley.
Step 5: Assemble the Dish
1. Spread the beef and cream cheese mixture evenly into the prepared casserole dish.
2. Layer the sautéed mushrooms on top.
3. (Optional) Sprinkle grated cheese over the mushrooms for an extra layer of flavor.
Step 6: Bake
1. Bake the dish in the preheated oven for 20–25 minutes, or until the top is lightly browned and set.
Step 7: Cool and Serve
1. Remove the casserole from the oven and let it cool for 5–10 minutes to set further.
2. Serve warm, garnished with fresh parsley if desired.
Tips
• Make It Your Own: Add cooked spinach, onions, or garlic for additional flavor.
• Cheese Options: Cheddar, mozzarella, or Parmesan work well for topping.
• Ground Meat Variations: Swap ground beef for turkey, chicken, or pork if preferred.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven before serving.
• Freezing: Freeze in individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
This Hamburger Mushroom Bake is a savory and satisfying meal that’s as delicious as it is easy to make. Perfect for any occasion!
