Creamy Spiced Corn is a delightful side dish that combines the natural sweetness of fresh corn with the warmth of spices and the richness of heavy cream. This recipe is a wonderful accompaniment to grilled meats, roasted vegetables, or even as a topping for tacos or baked potatoes. Its velvety texture and bold flavors make it an appealing addition to any meal.
Fresh corn kernels are sautéed to develop a golden hue, releasing their natural sweetness. The addition of heavy cream creates a luxurious base, while a blend of spices, including paprika and cayenne, adds depth and a hint of heat. The dish is simple to prepare yet yields impressive results, making it perfect for both casual dinners and special occasions.
Why You’ll Love This Recipe:
• Rich and Flavorful: The combination of cream and spices creates a decadent and flavorful dish.
• Quick and Easy: Ready in under 20 minutes, it’s ideal for weeknight meals.
• Versatile Side Dish: Pairs well with a variety of main courses and can even be served as a stand-alone snack.
Ingredients:
• 4 cups fresh corn kernels (about 5-6 ears of corn)
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon paprika (or smoked paprika for extra flavor)
• 1/2 teaspoon cayenne pepper (adjust based on spice preference)
• Salt and black pepper to taste
• Optional: chopped fresh parsley or cilantro for garnish
Instructions:
Step 1: Prepare the Skillet
1. In a large skillet, melt the butter over medium heat until it begins to sizzle.
Step 2: Sauté the Corn
1. Add the fresh corn kernels to the skillet. Sauté for about 5 minutes, stirring occasionally, until the corn starts to develop a golden color.
Step 3: Add the Cream
1. Pour the heavy cream into the skillet and stir to combine with the corn. Reduce the heat to medium-low and allow the mixture to simmer for about 5 minutes.
Step 4: Season the Dish
1. Sprinkle in the paprika, cayenne pepper, salt, and black pepper. Stir well to ensure the spices are evenly distributed.
Step 5: Finish Cooking
1. Continue cooking for an additional 2-3 minutes, stirring occasionally, until the cream thickens and coats the corn.
Step 6: Garnish and Serve
1. Remove the skillet from the heat. If desired, garnish the dish with freshly chopped parsley or cilantro for a pop of color and freshness.
Tips:
• Fresh Corn vs. Frozen: Fresh corn works best for this recipe, but frozen corn can be used in a pinch. Thaw and drain before sautéing.
• Adjusting Spice Levels: If you prefer a milder dish, reduce the cayenne or omit it altogether. For more heat, add a pinch of chili powder.
• Serving Suggestions: Serve as a side to grilled chicken, steak, or fish. It’s also a great topping for baked potatoes or rice bowls.
Storage Options:
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed to restore the creamy consistency.
• Freezing: While not ideal due to the cream, you can freeze this dish for up to 1 month. Thaw in the refrigerator overnight and reheat gently, stirring well to recombine the ingredients.
This Creamy Spiced Corn is a delightful and versatile dish that’s sure to become a favorite at your table!
