Slow Cooker Cheddar Corn with Bacon is a mouthwatering side dish that marries the natural sweetness of corn with the rich, tangy flavor of sharp cheddar cheese and the irresistible smokiness of bacon. This hearty recipe is perfect for family dinners, holiday feasts, or any casual gathering where you want to impress with minimal effort. The slow cooker method allows the flavors to meld slowly over several hours, ensuring that every kernel of corn is infused with a luxurious blend of melted butter, heavy cream, and aromatic spices. With each bite, you get a delightful contrast of textures—the tender corn, gooey cheese, and crispy bacon pieces create an unforgettable flavor profile that’s both comforting and indulgent.
What makes this dish truly special is its simplicity and versatility. With just a handful of ingredients and a slow cooker doing most of the work, you can prepare a gourmet-quality side dish without spending hours in the kitchen. The combination of garlic powder and paprika adds a subtle warmth, while the option to garnish with fresh parsley not only enhances the flavor but also elevates the presentation. Whether you’re looking to complement a main course or serve up a crowd-pleasing snack at your next gathering, this Slow Cooker Cheddar Corn with Bacon is sure to become a favorite. Its rich, creamy texture and robust flavors bring a touch of Southern comfort and a burst of homestyle goodness to any meal.
Why You’ll Love This Recipe
• Comforting & Flavorful: Enjoy the perfect balance of sweet corn, sharp cheddar, and smoky bacon in every bite.
• Effortless Cooking: The slow cooker does the hard work, making this dish ideal for busy schedules and hands-off cooking.
• Versatile Side Dish: A fantastic addition to family dinners, holiday feasts, or casual get-togethers that everyone will adore.
Ingredients
4 cups of frozen corn kernels
1 cup of shredded sharp cheddar cheese
6 slices of cooked bacon, crumbled
1/2 cup of heavy cream
1/4 cup of unsalted butter, melted
1/4 teaspoon of garlic powder
1/4 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of chopped fresh parsley (optional)
Instructions
Step 1: Prepare the Ingredients
1. Begin by cooking the bacon until it is crispy. Once done, crumble the bacon into small pieces and set aside.
2. Shred the sharp cheddar cheese and measure out all remaining ingredients so they are ready to be combined.
Step 2: Combine in the Slow Cooker
1. Add the frozen corn kernels, shredded cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika to the slow cooker.
2. Stir the mixture well to ensure all ingredients are evenly distributed.
Step 3: Season and Stir
1. Season the corn mixture with salt and pepper to taste.
2. Give the mixture another good stir to incorporate the seasonings thoroughly.
Step 4: Cook in the Slow Cooker
1. Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours.
2. Stir occasionally during cooking to prevent the cheese from sticking and to help the flavors meld evenly.
Step 5: Final Touches and Serve
1. Once the cooking time is complete, stir the corn mixture one final time.
2. Taste and adjust the seasoning if necessary.
3. Optionally, sprinkle with chopped fresh parsley for a burst of color and extra flavor before serving.
Tips
• Stir Occasionally: To prevent the cheese from settling and sticking to the sides, give the mixture a gentle stir every hour.
• Adjust the Creaminess: If you prefer a richer dish, add a little extra heavy cream or butter.
• Serving Suggestions: This dish pairs wonderfully with grilled meats, roasted vegetables, or as a standalone treat on a chilly evening.
Storage
• Refrigerator: Store any leftovers in an airtight container for up to 3 days.
• Reheating: Warm the leftovers in the microwave or on the stovetop over low heat, stirring occasionally to retain a smooth consistency.
Enjoy this delectable Slow Cooker Cheddar Corn with Bacon as a comforting and flavorful addition to any meal!
